Friday, April 24, 2026

This $10 Kitchen Software Does One thing Means Higher Than Its Precise Job

Handheld milk frothers are extra versatile than they get credit score for. They’re good for small-batch mixing, whipping, and emulsifying. Listed below are six satisfying, sudden methods I exploit mine nearly each day.

I purchased my first milk frother through the pandemic after seeing one too many creamy, slow-motion latte pours on Instagram: Tiny pitchers of oat milk swirling into coronary heart shapes, each cup trying prefer it got here from a café. I used to be again at my childhood residence through the early days of COVID and figured if I might make one thing foamy and barely shiny, my morning espresso would possibly really feel slightly extra put-together than I used to be.

Severe Eats / Amanda Suarez


My milk frother is, basically, a tiny electrical whisk with massive main-character power: It is compact, speedy, and surprisingly efficient at mixing, emulsifying, and aerating small quantities of liquid with out the mess that often comes with utilizing bigger instruments. I’ve not one, however three milk frothers. Every is the hand held, battery-powered form—the stick-style model with a round wire whisk on the finish. It is designed to froth milk by spinning quick sufficient to create a vortex and pull air into the liquid, producing foam in seconds.

Severe Eats / Amanda Suarez


At first, I used it solely to make my espresso slightly fancier. Finally, although, I began utilizing it to take action rather more. The frother got here in useful anytime I wanted to present one thing a fast combine however didn’t wish to attain for a full-size whisk or blender. Beneath are six sudden and very satisfying methods I’ve come to make use of my milk frother.

Scrambled Eggs

For eggs which might be mild, fluffy, and evenly cooked, it is essential to whisk them nicely. That is as a result of yolks and whites cook dinner at completely different temperatures, and failing to combine the 2 completely can lead to rubbery, overcooked whites or undercooked yolks. Skilled cooks usually pressure their eggs via a fine-mesh sieve to forestall this from taking place, however a neater resolution is to simply attain for a milk frother in case you have one. Utilizing a milk frother makes mild work of whisking the eggs, combines the eggs completely, and provides simply sufficient air to present you mild and fluffy curds.

Severe Eats / Amanda Suarez


Cocktail Foam

Historically, bartenders create foamy cocktails by dry shaking: vigorously shaking the cocktail with out ice to whip air into egg whites or aquafaba. It really works, however it’s additionally a labor-intensive arm exercise. At its most elementary, foam is simply air dispersed right into a liquid, and the smaller the bubbles, the extra secure and creamier the froth. The frother is nice at creating high quality, secure bubbles in seconds.

It is also a lifesaver in case your gin fizz or whisky bitter has been sitting in its glass when you plate apps or end dinner. Simply give your beverage a fast buzz to refresh it earlier than serving, and it will look pretty much as good as new.

Whipped Cream

Our editorial director, Daniel, can whip cream by hand in underneath 20 seconds. I can’t. And in the midst of summer season, I am not making an attempt to interrupt a sweat within the kitchen. Every time I need some whipped cream for serving with pie, pancakes, or berries, I pour a number of ounces of chilly heavy cream right into a jar, hit it with the frother, and in 15 seconds, I’ve bought thick, fluffy whipped cream. The frother does precisely what it must: Whip in air rapidly with out warming—which may make cream harder to whip—or overmixing it into butter. You may sweeten it with a contact of confectioners’ sugar, add vanilla extract, or take pleasure in it plain. No bowls to sit back, no cleanup to dread, and no motive to accept store-bought.

Severe Eats / Amanda Suarez


Salad Dressing

You might combine a French dressing utilizing a blender, an immersion blender, a meals processor, or simply shake a jar. However for those who do not feel like hauling out hefty home equipment or do not have a jar useful, you possibly can simply attain on your frother. Simply add your vinegar, mustard, aromatics, and seasonings to a jar or measuring cup, then drizzle within the oil whereas frothing. One of many keys to a secure French dressing is creating tiny droplets of oil that keep suspended within the acid. The frother hurries up that course of and rapidly disperses the oil into small droplets with out breaking the emulsion.

Matcha (And Different Powders)

I like consuming matcha. Making it the standard method, nevertheless, includes breaking out my chawan (matcha bowl), chasen (bamboo whisk), and chashaku (bamboo scoop), whisking them collectively, after which cleansing them, which is not superb on a busy morning. Whisking is essential because it helps break up high quality particles of matcha: In contrast to loose-leaf tea, which you brew by steeping and straining the leaves, matcha is made with the complete powdered leaf, which does not dissolve. These high quality particles are likely to clump collectively until you break them up rapidly and evenly—one thing the frother is great at doing. 

Simply sift your matcha right into a mug or jar, add scorching—not boiling!— water, and froth till easy and flippantly foamy. The frother blends it rapidly and disperses the powder evenly, supplying you with a constant cup of matcha every time. This technique will even work for decent cocoa combine, protein powders, instantaneous espresso, and anything you do not wish to clump.

Dalgona Espresso

Like many chronically on-line individuals, I went onerous for dalgona espresso when it was trending through the pandemic. I virtually lived on it, finally creating a passion for Café Bustelo to match my West Indian grandmother’s.

Dalgona espresso is made by whisking instantaneous espresso granules with sugar and scorching water till it is pale, fluffy, and voluminous. Most Dalgona espresso recipes name for a hand or stand mixer, however a frother will enable you to obtain a foam that is simply as thick and velvety. Simply mix a tablespoon of instantaneous espresso, a teaspoon of sugar, and a splash of scorching water in a jar, and zip-zip together with your frother. It’s dramatic, satisfying, and nonetheless surprisingly enjoyable to make.

Severe Eats / Amanda Suarez


Do not let the identify idiot you: It may be referred to as a milk frother, however it’s a lot, rather more than that.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles