We’re large followers of burger nights on this home and with good purpose. Who doesn’t love a juicy burger on the grill, oven, or on the stovetop?
If you happen to love burgers as a lot as my household, you’ve received to take a look at this enjoyable burger bar set-up, juicy sliders, together with my finest suggestions for making burgers within the oven. We additionally love these unimaginable bratwursts for a simple household dinner night time!

Are we burger specialists? Possibly not fairly but, however we’re undoubtedly getting shut! The love runs deep, and they’re going to all the time be a favourite round right here.
Immediately I’m providing you with all my finest analysis and suggestions for creating the juiciest burgers ever. I’m getting hungry simply eager about it!


You recognize I wish to maintain issues easy. You’ll be able to dig round all around the web and discover recipes for juicy burgers that embody issues like evaporated milk, Worcestershire sauce, eggs, bread crumbs, mayonnaise, butter and a lot extra!
I’m certain these issues all work fantastically for making a scrumptious burger. Nevertheless, I simply don’t suppose it’s essential to work that tough on this scenario – burgers are supposed to be easy and scrumptious.
These burgers are so scrumptious, I maintain the toppings easy. I exploit good-quality hamburger buns, lettuce, crimson onion, and no matter cheese we occur to have readily available—though you can’t go unsuitable with Cheddar or melty American cheese.


Substances
This recipe is past easy. Right here’s what you’ll want!
- Floor Chuck – 80/20 is good. Sure, it’s a excessive fats content material, however you don’t eat burgers day by day!
- Egg Yolk – This helps add only a contact of additional moisture to your burgers and makes the patties simpler to type.
- Olive Oil – That is the final word key to trapping a little bit further moisture into your burgers! You’ll be amazed at how this creates the perfect juicy end.
- Minced Garlic – Garlic provides a deliciously aromatic taste to your meat combination. It additionally blends fantastically with every other seasonings you would possibly like so as to add.
- Recent Cracked Pepper – provides the proper flavorful end. After all it’s also possible to add a crack of sea salt, however I don’t wish to over-salt my burgers. *You’ll learn extra about this afterward on this put up. Additionally, needless to say many of the condiments that People like so as to add to burgers can even add a ton of salty flavors. No have to overdo it!
- Butter – a pat of butter in your pan in the event you’re making these on the range prime is a scrumptious addition and helps brown the burger rapidly, creating the proper crust at excessive warmth.


I like to offer quite a lot of element in my recipe posts to information readers by means of any questions. If you happen to’re simply right here for the printable recipe, be at liberty to click on “leap to recipe” proper beneath the title of this put up and also you’ll head straight there!




Suggestions From My Take a look at Kitchen
Making a juicy burger at house is a lot simpler than individuals suppose. Right here’s a couple of of my favourite suggestions!
- The much less you deal with the meat, the higher. Stirring and mushing the meat as you combine will trigger the proteins to interrupt down, which makes your burgers much less juicy and tender.
- Don’t add salt to your beef combination till you make them into patties. Salt dissolves water and protein out of beef which makes them cling to one another, eliminating that tender texture. You will get the flavour whereas sustaining tenderness by including the ocean salt to fashioned patties simply earlier than baking. *As famous, I didn’t add any salt to this burger recipe in any respect, with this in thoughts!
- Loosely form your patties! No have to tightly type them. Let the meat breathe a little bit and also you’ll thank me later!
- Add a thumbprint to your do-it-yourself burgers. Urgent a small, shallow cavity into the middle of your burger patties helps them sear and prepare dinner evenly all through.
- Refrigerate for 10 minutes to lock juices in earlier than throwing them onto the range prime pan or grill.
- Warmth your pan to excessive warmth. This sears the outside of the burger and creates a little bit crust, locking the juices inside! You probably have one a forged iron skillet works finest right here.
- You’ll be able to add a little bit extra oil to the pan, nevertheless it’s not essential. The fats content material from the bottom chuck ought to forestall them from sticking.
- Cowl your burgers with a lid when you’ve added them to the pan. This not solely prevents grease from flying, it helps seal within the juices.
- Don’t push down along with your spatula. It’s so tempting, however don’t do it! Lock these juices in!
The BIGGEST takeaway? The much less you contact the burgers, the higher!


What’s the Finest Reduce of Meat for Burgers?
In my view, chuck steak is the perfect meat for creating a really craveable burger. You don’t need it to be greasy and dripping all over the place, however you do need it to carry moisture and it must proper fats content material to do this.
80-85% is mostly the perfect guess to your floor chuck for burgers. You’ll be able to actually go leaner to avoid wasting your self some energy, nevertheless it’s simpler to unintentionally dry out a leaner burger, no matter cooking methodology.


What do you Season burgers with?
For this juicy burger recipe I wished to maintain issues actually easy, seasoning-wise. This enables quite a lot of flexibility to your personal burger nights at residence.
We love to combine it up and add quite a lot of seasonings to maintain it enjoyable and fascinating. Want a couple of extra concepts?
- Cayenne pepper
- Brown sugar
- Onion powder or minced onion
- Recent minced garlic, garlic salt or garlic powder
- Paprika
- Recent or dried herbs – suppose rosemary, oregano, chives
On the lookout for topping concepts to your juicy burgers? Don’t miss the perfect concepts for a burger bar and my All American Burger Information – it’s chock stuffed with suggestions for cheeses, toppings and condiments of all types!


What to Serve with Juicy Burgers
Right here’s a couple of of my reader’s favourite facet dishes that go completely with a scrumptious burger!


What do you suppose? Are you a fan of scrumptious juicy burgers at residence? Learn to make do-it-yourself Mayonnaise for a easy burger sauce—it’s really easy!
If you happen to make this simple burger recipe, please come again and go away a remark and overview. I’d love to listen to from you!
-
In a medium mixing bowl, add floor beef, egg yolk, olive oil, minced garlic, and recent cracked pepper. Gently mix.
16 ounces 80/20 floor beef, 1 giant egg yolk, 1 tablespoon further virgin olive oil, 2 teaspoons minced garlic, ¼ teaspoon black pepper
-
Divide meat combination into 4 components and gently type 4 burger patties, making a thumb print within the heart. Place patties on a plate and refrigerate for 10 minutes.
-
In the meantime, on the stovetop, add butter to skillet over medium-high warmth. Alternatively, warmth to medium excessive warmth (no butter required).
1 tablespoon salted butter
-
Add burger patties to pan (or grill) and sear 3-4 minutes lined. Don’t press patties. Flip.
-
For medium uncommon burgers, sear on the alternative facet for about 2-3 minutes. Medium ought to take an additional minute or so, for a complete of 6-8 minutes.
-
Over the past 30 seconds of cooking patties, add cheese to soften.
Energy: 361kcal | Carbohydrates: 1g | Protein: 20g | Fats: 30g | Saturated Fats: 11g | Ldl cholesterol: 137mg | Sodium: 103mg | Potassium: 306mg | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
Estimated diet data is offered as a courtesy and isn’t assured.