Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you may freeze slices or wedges and use the rind for an excellent grip.) I attempted making watermelon popsicles in molds, and I genuinely choose the feel and taste of those simple pops.
These watermelon popsicles are refreshing, easy, fruity summertime treats. Listed below are just a few extra causes to make these watermelon delights:
- They’re the best popsicles I’ve ever made, requiring just one ingredient and cautious slicing.
- They’re an effective way to protect additional watermelon. Watermelons will be large.
- They’re much less messy for little children to eat than contemporary watermelon (watermelon juice stains are surprisingly tough to take away from clothes). Adults will take pleasure in them, too, maybe much more with a squeeze of lime juice or a sprinkle of chili-lime seasoning.
To not point out, how cute are the cookie-cutter shapes? The star form could be so enjoyable for Independence Day festivities or summer time birthdays. I’m already planning to make these for Grace’s party. You’ll discover a picture tutorial and recipe under.
Tips on how to Make Watermelon Popsicles
First, determine if you wish to make cookie-cutter shapes, wedges or slices. Listed below are your issues:
- Cookie-cutter shapes are enjoyable. To make them, you’ll want cookie cutters and popsicle sticks. This methodology yields some leftover scraps, and also you’ll discover concepts for utilizing them within the part under.
- Wedges are straightforward to grip.
- Slices remind me of conventional popsicle mildew shapes. You possibly can even grate the frozen slices on a big field grater to make watermelon shaved ice!
Lower your watermelon accordingly. Discover a rimmed baking sheet or tray that can match in your freezer shelf, and line it with parchment paper to stop sticking. Place every popsicle on the paper with a little bit of respiration room; you may layer extra items of parchment paper and popsicles on prime.
Freeze till strong (about 4 hours), then take pleasure in or switch them to a freezer bag to assist forestall freezer burn.
Watermelon Choice Suggestions
Your popsicles can be as flavorful and candy as your watermelon, so discover a good one. Sugar Child watermelons are my favourite selection, however any flavorful watermelon will work.
If you select a watermelon, search for one that’s:
- Heavy for its measurement
- Uninteresting, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “discipline spot” that signifies it has sufficiently ripened on the vine (the stronger the yellow-orange coloration, the higher)
Makes use of for Leftover Watermelon
For those who flip your total watermelon into frozen wedges or slices, you received’t have any leftovers to cope with. For those who make cookie-cutter-shaped popsicles, you’ll have leftover scraps of watermelon.
Possibly you solely need to flip a portion of a big watermelon into popsicles. Listed below are some options for leftovers:
Extra Popsicles and Frozen Treats
For those who take pleasure in this recipe, attempt one in all these subsequent:
Please let me know what you consider your frozen watermelon within the feedback. It’s such a straightforward and lightweight summertime deal with!
Watermelon Popsicles
Frozen watermelon is the right chilly summer time deal with! Make these watermelon popsicles and luxuriate in all of them summer time lengthy. The yield relies on the dimensions of your watermelon; make as many or as few popsicles as you’d like.
- Utilizing a pointy chef’s knife, reduce off the stem finish and the other finish. Flip the watermelon in order that it stands upright on a flat aspect. Lower it in half down the center. Place one half in opposition to the reducing board with the flat aspect going through down.
- For cookie-cutter shapes, slice throughout the watermelon to make ½-inch thick slabs. Press the cookie cutter right down to create shapes. Repeat with the remaining watermelon half. Insert popsicle sticks about ¾-inch into the middle of the bottom of every form.
- For wedges, slice lengthwise down the center for big wedges or make smaller wedges by slicing lengthwise one-third of the best way from both sides, assembly within the middle. Then reduce throughout the watermelon repeatedly to make ½-inch extensive wedges. Repeat with the remaining watermelon half.
- For lengthy strips, slice lengthwise alongside the watermelon to make about 4 to five even segments, then slice throughout these segments to make ½-inch extensive strips.
- Discover a tray or baking dish that can slot in your freezer. Line it with parchment paper and prepare the watermelon in a single layer, leaving house between every in order that they don’t stick collectively. For those who want extra room, add one other layer of parchment paper on prime to make a brand new layer. Freeze till strong, about 4 hours.
- Switch the popsicles to a freezer bag to retailer within the freezer for as much as 3 months (the bag helps forestall freezer burn). Get pleasure from your popsicles straight from the freezer, otherwise you would possibly choose to allow them to heat for a couple of minutes at room temperature in order that they aren’t too strong or icy (generally I microwave mine for 10 seconds as an alternative). If desired, attempt squeezing a lime or sprinkling chili-lime seasoning in your popsicle earlier than serving.
Diet
The knowledge proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
