This turkey burger recipe is made with basic condiments like ketchup, mustard, and Worcestershire sauce for daring, juicy taste in each chew. It’s fast, wholesome, and extra flavorful than your common turkey burger. You possibly can even make them forward and freeze them!
Finest Turkey Burger Recipe
I wished to create a primary turkey burger you may take pleasure in on a bun, similar to a basic beef burger. I’ve tried the store-bought variations—like Bubba Burgers—and actually, I believe they’re terrible. Dry, bland, and simply not satisfying. So after just a few rounds of testing in my very own kitchen, I lastly landed on this model—and so they got here out good. It’s versatile and made with condiments you have already got in your kitchen. Be happy to get inventive along with your toppings or combine in several herbs and spices to the bottom turkey combination to make it your individual!
Why You’ll Love These Turkey Burgers
I wished to create a primary turkey burger recipe you may eat on a bun, similar to a beef burger. One thing with no added veggies, like my Turkey Zucchini Burgers or Turkey Broccoli Rabe Burgers, that are scrumptious too. I’ve bought turkey burgers, like Bubba Burgers, from the grocery store, and I believe they’re terrible. This turkey burger recipe is scrumptious, good for a fast dinner or an off-the-cuff weekend get-together.
- Juicy, by no means dry – Due to easy pantry condiments like mustard, ketchup, and Worcestershire.
- Fast and straightforward – Good for weeknights, meal prep, or summer season cookouts.
- Customizable – Add your favourite herbs, spices, or toppings to make it your individual.
- Freezer-friendly – Make a double batch and freeze the extras for later.
Turkey Burger Elements
Right here’s what you’ll must make these turkey burgers. See recipe card under for actual measurements.
- Floor Turkey: Select 93% lean floor turkey. 99% floor turkey meat can be too dry. In the event you want a beef burger, substitute 90% lean floor beef.
- Breadcrumbs: Use seasoned entire wheat or gluten-free breadcrumbs to maintain the turkey collectively.
- How do you add taste to floor turkey? Dried onion flakes, ketchup, Worcestershire sauce, grated garlic, and salt taste turkey burgers.
- Burger Buns: I want whole-wheat buns reminiscent of Martin’s entire wheat potato rolls or Previous Tyme’s 647 rolls for fewer carbs and energy and extra fiber.
- Common Burger Toppings: Cheese, tomato, crimson onion, iceberg lettuce, sliced pickles, ketchup, mustard, caramelized onions, and avocado are all nice choices.
The best way to Make Turkey Burgers
Right here’s the step-by-step instructions. See recipe card under for printable recipe.
- Make the Patties: Mix floor turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat combination into 4 equal parts and press down into half-inch thick patties.
- Cook dinner on the Range: Warmth a big nonstick skillet on medium-low warmth. When sizzling, calmly spray it with oil, add the burgers, and cut back the warmth to low. Cook dinner for 4 to 5 minutes on all sides till browned and cooked by (the inner temperature must be 165°F).
- Air Fryer: Air fry turkey burgers 400F about 4 to five minutes on all sides.
- Grill Turkey Burgers: Clear the grill effectively and wipe the grates with a paper towel coated in oil to stop sticking. Cook dinner the burgers on medium warmth for about 5 minutes on all sides.
- Assemble the Burgers: Whereas the patties cook dinner, toast the buns, and put together your toppings. Place the meat on the bread and high along with your veggies and condiments.
The best way to Grill Turkey Burgers with out Falling Aside
Turkey burgers can keep on with the grill as a result of their decrease fats content material than beef. Nonetheless, there are just a few methods to stop it from occurring:
- Preheat the Grill: Guarantee your grill is sizzling earlier than you set the burgers on. A sizzling grill helps sear the meat shortly, holding the juices in and stopping sticking.
- Oil the Grill Grates: Earlier than you begin grilling, rub a paper towel soaked in vegetable oil over the grates, which can create a nonstick floor.
- Don’t Transfer the Burgers Too Quickly: After inserting your burgers on the grill, allow them to cook dinner undisturbed till they launch simply, sometimes about 5 to 6 minutes. In the event you flip them too quickly, they might stick.
- Use a Spatula: When it’s time to flip your burgers, use a large spatula and scoop underneath the meat utterly to stop them from falling aside.
What to Serve with This Turkey Burger Recipe
You possibly can go the normal route and serve these wholesome turkey burgers with candy potato fries, French fries, or onion rings. Potato salad, macaroni salad, Italian Pasta Salad and corn salad are another choices. I went with grilled asparagus for one thing lighter, however this creamy cucumber salad, cabbage slaw, or inexperienced salad would additionally work.
The best way to Freeze Turkey Burgers
Turkey burger patties are good for meal prep as a result of you may freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between in order that they don’t stick collectively. Then if you’re able to serve them, thaw them within the fridge and cook dinner them in response to the directions.
As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.
FAQs
Is a turkey burger more healthy than a beef burger?
Turkey burgers are sometimes more healthy than beef burgers. It is dependent upon the kind of floor turkey you’re utilizing. I at all times select 93% turkey, which is lean with out being dry.
What do you utilize to maintain turkey burgers from falling aside?
You want a binder to stop turkey burgers from falling aside. I used entire wheat breadcrumbs on this recipe, however gluten-free panko would additionally work.
How do I maintain turkey burgers from falling aside?
Including breadcrumbs helps bind the combination if it’s too unfastened. A crushed egg would additionally assist. Keep away from over-mixing to maintain the feel tender.
What’s the perfect sort of floor turkey to make use of?
93% lean floor turkey is good—it has simply sufficient fats to remain juicy with out being greasy. Extremely-lean (99%) can end up dry.
Extra Turkey Burger Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 burger
Elective For Serving: (not inlcuded in n.i)
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In a big bowl, mix floor turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic and salt.
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Make 4 equal patties, press all the way down to flatten so they aren’t too thick, about 1/2 inch thick in order that they cook dinner within the heart.
To cook dinner on the range:
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Warmth a big nonstick skillet on medium-low warmth. When sizzling, calmly spray oil.
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Add burgers to the pan and cut back the warmth to low. Cook dinner 4 to five minutes on all sides till browned and cooked by. Regulate the underside to stop burning and to ensure the burgers are cooked during.
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Whereas the burgers are cooking, put together your buns and toppings. Toast the buns for those who like.
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When the burgers are completed, place them on the buns, add your required toppings, and serve instantly.
If grilling:
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Clear grill effectively earlier than cooking and spray with oil spray to stop sticking.
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Cook dinner the burgers on medium warmth about 5 minutes on all sides, or till not pink within the heart and attain an inner temperature of 165°F.
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Air Fryer Choice: Air fry turkey burgers 400F about 4 to five minutes on all sides.
Final Step:
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- Preheat the Grill: Guarantee your grill is sizzling earlier than you set the burgers on. A sizzling grill helps to sear the meat shortly, holding the juices in and stopping sticking.
- Oil the Grill Grates: Earlier than you begin grilling, take a paper towel soaked in vegetable oil and, utilizing tongs, rub it over the grill grates. It will create a non-stick floor.
- Don’t Transfer the Burgers Too Quickly: After inserting your burgers on the grill, allow them to cook dinner with out disturbing them till they launch simply from the grill, sometimes about 5-6 minutes. In the event you attempt to flip them too quickly, they might stick and collapse.
- Use a Spatula: When it’s time to flip your burgers, use a large spatula and ensure to scoop underneath the burgers utterly to stop them from falling aside. Bear in mind to ensure your turkey burgers attain an inner temperature of 165°F to make sure they’re cooked safely.
Serving: 1 burger, Energy: 351 kcal, Carbohydrates: 33.5 g, Protein: 29 g, Fats: 12 g, Saturated Fats: 3 g, Ldl cholesterol: 84 mg, Sodium: 768.5 mg, Fiber: 2 g, Sugar: 8.5 g
