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Why It Works
- A two-zone hearth permits the potato wedges to crisp up, but additionally cook dinner via for a young inside.
- Seasoning the potatoes with cumin and chile powder provides the wedges an earthy, smoky taste.
I do know these aren’t fries, however does not “hamburger and grilled potato wedges” have a pleasant ring to it, too? I used to be reflecting on my grilling previous and realized that grilled fries—which had been such a staple in my earlier years—had utterly fallen out of my repertoire for a while now, and I could not give you any good motive why.
They’re fast, tasty, and go effectively with most meats coming off the flames, so why should not they be a part of any common grilling rotation?
Making them could not be less complicated: wedge just a few spuds, brush them with oil, and place them over the coals on a two-zone hearth till they brown and crisp on all sides. From there, transfer the fries to the cool aspect of the grill and canopy to complete cooking via, then sprinkle with a pleasant spice combination to your liking, they usually’re accomplished.
Like every well-executed fries, you get a pleasant crunchy exterior paired with some fluffy insides, however with the added flavors that somewhat smoke and char from the grill carry to the celebration. I loved all that goodness alongside a pleasant steak, getting the fries from the grill to the plate whereas the meat rested.
June 2010
These Crispy Potato Wedges Are the Star of Summer time Cookouts
Cook dinner Mode
(Preserve display awake)
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1 teaspoon floor cumin
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1 teaspoon ancho chile (see notes)
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1 teaspoon Diamond Crystal kosher salt; for desk salt, use half as a lot by quantity
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1 teaspoon freshly floor black pepper
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3 massive russet potatoes, scrubbed and lower into 1-inch thick wedges
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1/3 cup (80 ml) extra-virgin olive oil
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In a small bowl, stir cumin, chile powder, salt, and pepper to mix. Put aside.
Critical Eats / Lorena Masso
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Gentle one chimney stuffed with charcoal. When all charcoal is lit and coated with grey ash, pour out and prepare coals on half of charcoal grate for oblique cooking. Alternatively, set half the burners on a gasoline grill to excessive warmth, cowl, and preheat for 10 minutes. Clear and oil grilling grate.
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Brush potatoes throughout with olive oil. Set potatoes on sizzling aspect of grill and cook dinner till browned on either side, about 5 minutes per aspect. Transfer potatoes to chill aspect of grill, cowl, and proceed cooking till potatoes are tender, 5 to 10 minutes longer.
Critical Eats / Lorena Masso
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Place cooked potato wedges in a big bowl. Sprinkle with spice combination to style and toss to evenly coat. Serve instantly.
Critical Eats / Lorena Masso
Particular Gear
Grill
Notes
Chile powder may be substituted for ancho chile powder.
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