The World’s 50 Finest Eating places of 2025 Have been Simply Introduced

The 2025 version of The World’s 50 Finest Eating places unfolded in Turin, Italy, on June 19.

Maido, the Lima establishment the place Peruvian and Japanese traditions meet, claimed this 12 months’s prime spot. Asador Etxebarri in Spain, which is all about fireplace and fermentation, held regular at No. 2. Mexico Metropolis’s Quintonil landed at No. 3, additional proof that Latin America now sits confidently on the heart of the worldwide culinary map.

North America, in contrast, made a quieter assertion, however not an insignificant one. Atomix in New York Metropolis, the intimate tasting counter helmed by chef Junghyun “JP” Park and his spouse, accomplice and hospitality director Ellia Park, slipped from No. 8 to No. 12. SingleThread, the elegant farm-restaurant-inn in Healdsburg, California, led by husband-wife duo Kyle and Katina Connaughton, dropped from the principle checklist to No. 80 within the prolonged 51-100 rating.

I spoke with JP and Ellia Park earlier this week on the James Beard Awards in Chicago, the place they’d simply received for Excellent Hospitality. “We’re not simply plating meals,” JP instructed me earlier than flying to Italy. “We’re making an attempt to supply a spot the place friends can actually really feel current, perhaps even really feel seen.” Atomix’s rise from No. 33 in 2023 to the highest 10 final 12 months marked a turning level for Korean advantageous eating in America. However its actual triumph lies in the way it frames hospitality as a cultural act—one the place the tasting menu turns into a vessel for storytelling, custom, and connection.

Out west in Sonoma County, I visited SingleThread’s 70-acre farm in Dry Creek Valley, the place Kyle, the chef, and Katina, the top farmer, are constructing one thing far bigger than a restaurant. “We’re a part of an ecosystem,” Katina mentioned as we walked between rows of younger greens and flowering herbs. “Our objective is regeneration, not simply of the soil, however of the best way we take into consideration meals.” Their inn, perched above the eating room, serves probably the most quietly extraordinary breakfast I’ve ever had: house-milled grains, just-laid eggs, persimmons nonetheless heat from the tree. Whereas SingleThread is not within the prime 50, its influence has solely deepened, shifting the main focus from accolades to ethos.

William Drew, managing director of the 50 Finest portfolio, echoed that sentiment. “It’s not nearly which international locations are rating,” he instructed me. “It’s about what values are exhibiting up on the plate—sustainability, indigenous substances, and a deep respect for culinary heritage.”

With greater than 1,100 nameless voters across the globe, the checklist is at all times evolving. This 12 months, that evolution can also be geographic.

For the primary time, North America will obtain its personal devoted rating. North America’s 50 Finest Eating places will debut this September in Las Vegas. The checklist, compiled by a brand new academy of 300 regional specialists from the U.S., Canada, and the Caribbean, will reframe the continent’s culinary narrative, spotlighting eating places properly past the coastal strongholds of New York and San Francisco. The stay countdown will happen contained in the Encore Theater at Wynn Las Vegas on September 25.

The launch coincides with Revelry, Wynn Las Vegas’s immersive foods and drinks competition, which has advanced into a world culinary summit. The programming reads like a love letter to craftsmanship: tastings, talks, hands-on workshops, and a constellation of collaborative dinners. Atomix will workforce up with Casa Playa, the place chef Sarah Thompson was a 2025 James Beard finalist, for a dinner that traces flavors by way of Korea and Mexico’s Yucatán. SingleThread will unite with chef Jeff Ramsey at Mizumi for a day exploring Japanese gastronomy by way of a Northern California lens. “It’s not nearly a dinner,” JP Park mentioned. “It’s about studying from each other, creating one thing ephemeral and significant.”

Past the headline dinners, the week will embrace: The Feast, a multi-cuisine tasting expertise, anchored by cooks from coastal Greece to Texas’s 6666 Ranch; and the All-Star Cooks Dinner, hosted by Christopher Lee and that includes names like Spoon & Secure’s Gavin Kaysen and Le B.’s Angie Mar. For these hungry for extra, the Connoisseur Sequence presents the whole lot from a whiskey tasting with Mahesh Patel to a burger-and-bubbles masterclass with Dominique Crenn.

Whereas Maido and Quintonil might at the moment dominate the highest slots in The World’s 50 Finest Eating places, it’s clear North America is transferring in its personal course—one marked much less by dominance than by depth.