What higher approach to body a lone fried egg than with a hobbit-sized skillet? Why schlep out a monster pan once you’re cooking an oatmeal skillet cookie, or a fast shakshuka for one which requires a mere seven-ish inches of circumference for optimum poaching? Generally, much less is extra, and it’s one thing that the most effective small frying pans can achieve this very properly.
After I moved round typically in my twenties, I didn’t personal a lot. Consequently, home-cooking-wise, I used to be usually dwelling off the minimalist duo of a jumbo, oven-safe, cast-iron skillet (suppose, a 15-inch Lodge skillet) and what I referred to as the single-serving frying pan, which was most frequently a 5- to 8-inch broad frying pan with some sort of thriller nonstick coating. Whereas this may sound spartan, these two items of cookware allowed me to make virtually something my coronary heart desired — for one, anyway. Today, I discover myself cooking for extra mouths extra continuously, however the handiness of that tiny frying pan has remained important for fast, single-serving meals and side-quest dishes, from pan-searing a strip steak to whipping up a stir-fry with my leftovers.
Now, as somebody who has sizzled their approach by means of many pans over a few years, I attempt to examine a number of particular packing containers when searching for an ideal frying pan. Sturdiness is essential, so hardy supplies comparable to chrome steel and forged iron are high of thoughts. I’m not towards nonstick pans, however I’ve change into more and more creeped out by artificial “endlessly” chemical compounds — in any other case often known as PFAS — that coated the nonstick pans of yore. As an alternative, I’m choosing nonstick frying pans with extra transparency about what precisely goes into their shiny coatings. (I’m additionally extra conscious of probably dangerous microplastics in utensils, and now completely use medical-grade silicone cooking utensils and glass storage containers.).
Beneath, I’ve rounded up a number of choices of small, single-serving frying pans for each price range and materials choice, from almost-palm-sized nonstick frying pans to miniature pan-and-lid bundles.
For newbie cooks, this nonstick frying pan and lid set
… Or, go for Caraway’s nonstick pan with out the lid
If you happen to’re not seeking to spend fairly as a lot on a bundle, you too can choose to purchase the above frying pan at beneath $100 in any variety of its coloration choices, together with marigold, sage, and a dusty rose pink.
Stainless-steel is a workhorse
A palm-sized frying pan
An aesthetically-pleasing Japanese frying pan
Caraway doesn’t simply do ceramic cookware
Smithey’s rustic pan is a pot rack flex
Joyful frying.