Tuesday, August 5, 2025

The 38 Greatest Eating places in Honolulu, Hawai‘i

A bowl of noodles at Zippy’s.
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Martha Cheng

Honolulu hangs onto its meals and tradition fiercely. It’s why decades-old mom-and-pop eating places nonetheless dominate sure neighborhoods and why you see dishes that will have been acquainted to a number of the islands’ earliest settlers. Whereas the world strikes at its frenetic tempo, town reminds us of who we have now been and who we’re.

After all, it’s not immune to vary. Over the practically 20 years that I’ve been writing about meals in Honolulu, many beloved establishments have closed, whereas newer eating places have introduced in flavors from locations as various as Detroit and Laos. And the post-pandemic years have seen a flurry of restaurant openings, although some are extra targeted on flash than substance.

As Hawai‘i heads into hotter, drier, and longer days, now’s the time to get pleasure from eating alfresco, a shocking rarity exterior of Waikīkī; some favourite spots for out of doors eating embody Olay’s Thai Lao Delicacies and Mud Hen Water. Or seize meals from counter spots like Le’s Banh Mi and Waiahole Poi Manufacturing unit for a seashore picnic. Use this information to be taught extra about these particular spots and to search out loads of different nice meals — in such a food-obsessed metropolis, there’s at all times good meals close by, if you understand the place to search out it.

We replace this listing quarterly to verify it displays the ever-changing Honolulu eating scene.
New to the map in March 2025: Olay’s Thai Lao Delicacies, with Laotian specialties and Thai favorites in a beguiling out of doors courtyard; and Le’s Banh Mi, a small counter serving excellent Vietnamese sandwiches.

On this newest refresh, we’ve revamped our write-ups to incorporate much more related data for diners, together with a tough vary of pricing for every vacation spot — starting from $ for fast, cheap meals with dishes largely below $10, to $$$$ for locations the place entrees exceed $30.

Martha Cheng is a author and editor primarily based in Honolulu and has been writing about Hawai‘i for nearly 20 years.

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Eater maps are curated by editors and purpose to replicate a range of neighborhoods, cuisines, and costs. Study extra about our editorial course of.

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