Monday, September 15, 2025

Taste-Packed Tuscan Garlic Skillet Hen (No Cream Wanted!)


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Tuscan garlic skillet rooster is a kind of dinners I make after which marvel why I don’t make it extra usually. Juicy rooster and sun-dried tomatoes all cook dinner collectively in a single skillet. No heavy cream wanted. Simply recent, daring taste in half-hour!

Tuscan garlic skillet chicken all cooked up in a skillet.

A Reader’s Evaluate

I’ve made this dish twice already in a month, and with some household coming over this weekend.. I’m making it once more! It’s so flavorful and straightforward, I’m in love with it! Thanks for sharing!

– Natalie

Dinner Targets: Fast, Simple, and Scrumptious!

  • Large taste in half-hour: Juicy rooster, garlic, and sun-dried tomatoes come collectively for a dinner that feels restaurant-worthy with out the wait.
  • One-skillet simplicity: Simple cleanup means extra time to chill out after dinner. Pair it with garlic bread and a pleasant salad.
  • Household favourite consolation: This dish has hearty flavors everybody will take pleasure in. It’s good for busy weeknights or perhaps a particular weekend dinner.

Tuscan Garlic Skillet Hen Components

Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.
  • Make it spicy: Add some chili flakes to the dish for some warmth!
  • Spinach: Add recent spinach for added vitamin.
  • Use Solar-Dried Tomato Oil: Save the oil out of your can of sun-dried tomatoes and use it to cook dinner with. It provides tons of taste!
  • What to Serve it With? This rooster goes nice together with your favourite pasta, Mashed Potatoes, or Mashed Cauliflower.

Learn how to Make Tuscan Garlic Skillet Hen

This skillet rooster with sundried tomatoes and mushrooms is a kind of meals I can throw collectively final minute. It’s fast, scrumptious, and all the time successful with everybody! Plus, the leftovers make the perfect hearty, protein-packed lunch the following day.

  1. Prepare dinner Hen: Warmth olive oil in a giant skillet over medium-high warmth. Season the rooster with salt and pepper and cook dinner within the skillet for about 3 minutes on all sides till the rooster is seared and totally cooked. Take away the rooster and set it apart.
  2. Prepare dinner Mushrooms: Add the sun-dried tomato oil to the skillet with the onion, garlic, and mushrooms, and cook dinner till tender.
  3. Add Tomatoes & Seasonings: Stir within the sun-dried tomatoes, fire-roasted tomatoes, parmesan cheese, salt, pepper, oregano, and thyme.
  4. Simmer and Serve: Place the rooster again into the skillet and cook dinner till the sauce is effervescent. Take away from warmth, then add salt and pepper as wanted. Garnish with chopped basil.

Alyssa’s Professional Tip

Learn how to know when the rooster is finished: Search for the juices to run clear, or use a meat thermometer to make sure you’ve completely cooked rooster. The interior temperature must be 165 levels.

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  • Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth.

  • Season 1 pound thinly sliced rooster breastswith salt and pepperand cook dinner the rooster within the skillet for about 3 minutes on all sides till the rooster is seared and totally cooked. Take away the rooster and put aside.

  • Add 1 tablespoon sun-dried tomato oil to the skillet with ¼ cup chopped onion, 3 garlic cloves minced, and 12 ounces sliced mushroomscook dinner till tender.

  • Stir in ½ cup chopped sun-dried tomatoes, 2 (15-ounce) cans fire-roasted tomatoes, ¼ cup grated parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon oregano, and ¼ teaspoon thyme.

  • Place rooster again into the skillet and cook dinner till the sauce is effervescent. Take away from warmth, add salt and pepper as wanted. Garnish with recent chopped basil.

Storing and Reheating Directions
  • Fridge: Let the rooster cool fully, then retailer it in an hermetic container for 3–4 days.
  • Freezer: Freeze in an hermetic container for as much as 6 months.
  • Reheat: If frozen, thaw in a single day within the fridge. Heat over medium warmth on the range till heated by way of.

Energy: 188kcalCarbohydrates: 9gProtein: 21gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 52mgSodium: 562mgPotassium: 807mgFiber: 2gSugar: 5gVitamin A: 152IUVitamin C: 7mgCalcium: 64mgIron: 2mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Extra Tuscan-Impressed Recipes

Close up shot of a Tuscan garlic skillet chicken breast. Close up shot of a Tuscan garlic skillet chicken breast.

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