Friday, December 19, 2025

– Spend With Pennies

Colourful and zesty, this couscous dish is a straightforward aspect that may be served scorching or chilly and is prepared in minutes!

– Spend With Pennies
  • Taste: Mild and brilliant this couscous aspect dish is a really easy to make.
  • Versatile: Serve it chilled as a couscous salad or heat as a scorching aspect dish.
  • Swaps: No couscous? Use cooked orzo, or quinoa.
  • Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend every thing in a single pan. Simple peasy!
  • Serving solutions:  Serve scorching as a aspect or chilled as a salad with a easy purple wine French dressing dressing. It’s delish underneath grilled hen or tossed with chilled garlic butter shrimp.
ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Ideas For Couscous Salad

  • Couscous: Couscous are tiny, spherical balls (concerning the measurement of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a standard aspect to pair with Center Jap dishes like shawarma. Pearl couscous, also called Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and cook dinner in keeping with package deal instructions.
  • Greens: Use any number of ripe tomatoes. Candy white or purple onions are greatest, however sliced inexperienced onions will also be used.
  • Broth: Hen or vegetable broth provides taste to the couscous. If broth isn’t obtainable, use salted water and a couple of tablespoon of selfmade Greek seasoning.
  • Cheese: Feta is a tangy, dry cheese with a creamy texture.
  • Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in step with the Mediterranean fashion for a chilly software, or flip it right into a most important dish and serve alongside Greek hen kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Be aware: The couscous needs to be scorching sufficient to partially cook dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However if you’d like a chilly salad, cool the couscous earlier than including the remainder of the components.

Storage

  • Mediterranean couscous salad could be stored in an hermetic container within the fridge for as much as 5 days. Take pleasure in it chilly spooned right into a pita pocket, in a wrap, or topped with sliced hen breasts.
  • Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. Should you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
  • Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Mediterranean CousCous in a white bowl

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Couscous Salad

This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and could be loved scorching or chilly.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

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Stop your display from going darkish

  • In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.

  • Add hen broth, basil, and a pinch of salt, deliver to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.

  • Raise lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.
 

Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Principal Course, Facet Dish
Delicacies American, Mediterranean
light and refreshing Couscous Salad with writing
close up of fresh Couscous Salad with a title
plated Couscous Salad with feta and tomatoes with a title
Couscous Salad in a plate and close up with a title

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