Smoky Bison Burgers

These umami-packed burgers characteristic thick and juicy bison patties topped with peppered bacon and crispy fried onions. The patties are generously sprinkled with a smoky, candy, and barely earthy seasoning impressed by cowboy spice rub. Cook dinner the patties on a cast-iron skillet within the reserved bacon drippings to provide the lean bison meat a crisp crust and smoky aptitude.

What’s cowboy spice rub?

Cowboy spice rub combines candy, spicy, and smoky flavors with notes of bitter espresso. The rub is often used on grilled steaks, however would even be nice on recreation meats like venison and elk. The bottom espresso provides a contact of earthy bitterness whereas bringing depth and complexity. 

What does bison meat style like? 

Floor bison has an analogous taste to floor beef, but it surely tends to be leaner and have a barely sweeter and richer style. Regardless of being thought of a recreation meat, it doesn’t have a gamey taste like venison and boar. Discover floor bison at most grocery shops or on-line at dartagnan.com. 

Notes from the Meals & Wine Take a look at Kitchen

In case you don’t like smoked gouda or pepper jack cheese, these burgers would even be nice with aged white cheddar or monterey jack cheese. 

Steered pairing

A calmly spicy, smoked Helles lager: Evil Twin Brewing Inferno

Make forward

The spice combination might be saved in an hermetic container within the fridge for as much as one week.