The hopper can comfortably maintain somewhat greater than 800 grams, so I weighed 400 grams of every wheat berry. (Try my information to the Finest Kitchen Scales—that is one other nice cause to put money into one.)
The 2 85-mm millstones are manufactured from ceramic and corundum, an oxide mineral. These millstones have a particularly tough floor that may grind not solely grains but additionally dried corn, beans, and lentils. For my all-purpose flour, I put the mill at its best grind setting (simply flip the mill clockwise till you hear the millstones contact). Because of the mill’s 360-watt motor, inside 5 minutes I had about 6.5 cups of freshly milled wheat flour.
The mill isn’t almost as loud as I anticipated it to be, but it surely’s nonetheless loud—placing the lid on the grain hopper helps muffle the noise.
The Proof Is within the Pudding
My all-purpose flour mix was a hit, with the Sana turning out a finely floor flour similar to any store-bought model I’ve used. The grind could also be barely much less effective compared to commercialized flours (all through the flour have been tiny specks from the wheat berries), however I used to be extraordinarily proud of the outcomes. The flour had that acquainted powdery fluffiness I’m used to.
Video: Tyler Shane
In each my cookies and mini bread loaves, the contemporary flour acted the identical as any industrial model. Each had nice and acquainted textures, which I used to be significantly proud of. Relying in your recipe, it might require some tweaking to regulate to freshly milled flour’s structural make-up, which incorporates the wheat berry’s bran and germ.
The largest distinction I observed whereas utilizing contemporary flour in my baked items was the flavour. The cookies and loaves had one other depth of taste to them. They have been nearly nutty and positively wheatier. Each have been scrumptious and elevated by the freshly milled flour. (Amid a current snowstorm, my husband and I demolished the 2 dozen snickerdoodles I made in simply a few days.)
I’ve but to grind any coarse grains, however I’ve little question within the Sana’s talents to take action. The value of the Sana is steep, but it surely’s a workhorse piece of kit that yields nice outcomes rapidly.
As for cleanup, it’s easy: Simply unscrew the hopper and brush off the stones sometimes, or run some rice by way of it. By way of the Sana’s longevity, the millstones ought to hardly put on down in any respect after years of use, as they’re virtually indestructible.
