Ratio Six Espresso Maker Assessment

I wouldn’t say my life’s predictable, however my day at all times begins with a cup of espresso. 

About 5 years in the past, I went by means of a spate of meals allergy testing—and one in every of them required reducing out dairy. I began ingesting my morning espresso black, which made me tremendous choosy about espresso high quality and kicked off my journey by means of Bean Land. Now, I personal too many brewers and might let you know that the Ratio Six makes the very best drip espresso I’ve ever had.

There are such a lot of qualities that make the Ratio a standout. For starters, the flat-bottomed basket and vast showerhead lead to evenly saturated, full-flavored espresso. It constantly makes a full pot in about 5 minutes (which is consistent with the Speciality Espresso Affiliation’s brewer certifications) and works at constantly excessive temperatures, which extracts extra from espresso. 

As a result of my husband and I each work remotely, we prefer to replenish our espresso mugs all through the morning. The Ratio Six’s insulated carafe retains espresso scorching—as in, it’s nonetheless a piping 168°F after an hour. The machine is simple to make use of, too, because it has only a single management button. 

Nonetheless, whereas I’d prefer to say that the Ratio Six is all sunshine, rainbows, and caffeine, it does have its points. Specifically, it may be sort of annoying to make use of. The water reservoir’s opening is a small-ish gap, which ends up in splashes. The Ratio Six additionally has numerous elements. There’s the carafe, the carafe’s lid, the brew basket, a plate, and the piece that creates a seal over the showerhead. After brewing, it’s a must to take away the basket, place it onto the plate, and add the lid to the carafe. This makes it tedious to make use of and clear, and I’ve at all times discovered it annoying. That stated, I like the Ratio Six regardless of its flaws—and since the espresso it makes is unbeatable. Should you’re a espresso particular person, I believe you’ll discover it value investing in, too.

Why We’re the Consultants

• Riddley Gemperlein-Schirm is the affiliate editorial director of Critical Eats. 
• She’s been with the positioning since 2021 and has been testing gear professionally for greater than six years. 
• She actually, really loves espresso and helped to check espresso machines.