Pollo al Chilindrón (Hen Stew with Peppers and Tomatoes)

This satisfying Spanish stew options tender rooster simmered in a candy vegetable sauce. The straightforward components that cook dinner down right into a deeply flavorful meal that’s scrumptious straight off the range but in addition best for making forward of time: The greens keep vibrant, and the rooster turns into fantastically tender. In the event you’re quick on time, use two every of rooster breasts, thighs, and drumsticks as a substitute of slicing up an entire chook. However should you do break one down, save the spine and wings for home made inventory. Obtained leftovers? Add them to a bowl with grains like farro or couscous for a fast, flavorful lunch.

What are dry-cured olives?

Dry-cured black olives are preserved with salt and oil. Moroccan olives are probably the most well-known dry cured black olives and are appreciated for his or her briny style and chewy, meaty texture. They provide a barely pleasing bitterness that performs nicely in opposition to the wealthy rooster and vegetable sauce. Discover them at grocery shops or at florafoods.com.

Notes from the Meals & Wine Take a look at Kitchen

You don’t want so as to add any water, wine, or inventory to the dish whereas cooking, because the rooster cooks in its personal juices. Protecting the dish through the closing cooking helps self-baste the meals and ends in a scrumptious sauce. 

Advised pairing

Pair this Spanish showstopper with a structured, peppery Tempranillo, like Los Milics Lorenzo’s.

Make forward

This dish might be saved in an hermetic container within the fridge for as much as two days. Reheat, coated, over medium till scorching all through.