Peri-naise is the well-known creamy pink mayonnaise primarily based sauce from Nando’s, the Portuguese rooster chain identified for his or her Peri Peri rooster. They use it in Per Peri Burgers and wraps, for dipping fries and wedges, dunking rooster and drizzling over rice bowls. I additionally use it for tacos, burritos and quesadillas – to call a number of!
Peri-naise
Peri-naise! The creamy sauce that mixes Nando’s signature Peri Peri sauce with mayonnaise, therefore the title – Peri-naise.
It’s a fast and simple sauce that’s lived as a part of my Peri Peri Rooster Burgers recipe, however thought I’d write it up as a separate recipe too as a result of it’s there’s so many makes use of for it. Additionally, I make it two methods – one with Peri Peri Sauce, and the opposite with a Peri Peri seasoning (useful, as a result of it makes use of pantry spices).
What you might want to make Peri-naise
Listed below are the components you want for every model to make my do-it-yourself Peri-naise:
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Peri Peri Sauce model – I exploit this after I make a do-it-yourself Peri Peri sauce (you may in all probability use retailer purchased too, however I haven’t tried that). See right here for my do-it-yourself Peri Peri sauce.
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Dried spices model – that is the short I one I make more often than not, made utilizing dried spices. Attempt to make it a minimum of half-hour forward of time to provide the flavours time to soften, and alter the thickness utilizing lemon juice relying on how you propose to make use of it: thicker for burger smearing, thinner for drizzling over bowls (like Portuguese Rooster and Rice which I additionally revealed in the present day).
What to make use of Peri-naise for
Drizzling, dipping and smearing! Peri-naise has a creamy-savoury-slightly tangy flavour that makes it endlessly versatile, so it goes with a great deal of issues. Listed below are some recommendations:
I do know I’m lacking a number of hundred or so different dishes that might be elevated by Peri-naise. 🙂 Inform me your favorite method to make use of it!
No video for this one, as a result of it’s a fast and simple sauce recipe – simply combine the components collectively. Hope you get pleasure from! – Nagi x
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Do-it-yourself Peri-naise
Prep: 5 minutes
Whole: 5 minutes
Sauces
Portuguese
Servings0.75 cup
Faucet or hover to scale
Substances
DRY SPICE VERSION (faster, make anytime)
Forestall display from sleeping
Directions
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Combine – For each variations, combine components in a bowl and refrigerate for a minimum of half-hour earlier than utilizing to let the flavours meld, in case you can.
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Use for burgers and wraps, dipping (like fries, crunchy tenders, popcorn rooster), drizzling on salad and rice bowls, poke bowls and so forth. See listing of advised recipes in publish!
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Storage – The Peri Peri Sauce model will maintain 5 days within the fridge, the dry spices one will maintain for a minimum of every week. Not appropriate for freezing.
Recipe Notes:
Lighten it up a contact by substituting 1/3 of the mayonnaise with bitter cream or yogurt (although it loosens the sauce a contact).
Diet for the entire recipe. If utilizing for drizzling like I do in Portuguese Rooster and Rice bowls, you don’t want very a lot – actually about 1 tablespoon per bowl, if that.
Diet Data:
Energy: 1169cal (58%)Carbohydrates: 7g (2%)Protein: 2g (4%)Fats: 126g (194%)Saturated Fats: 20g (125%)Polyunsaturated Fats: 75gMonounsaturated Fats: 28gTrans Fats: 0.3gLdl cholesterol: 71mg (24%)Sodium: 1651mg (72%)Potassium: 133mg (4%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1303IU (26%)Vitamin C: 6mg (7%)Calcium: 25mg (3%)Iron: 1mg (6%)
