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Vodka often is the most distinguished single spirit on the again bar right now, however within the Forties, the state of affairs was very totally different.
The story goes that in 1941, in an effort to market the then-exotic Russian spirit, executives from Heublein—then homeowners of Smirnoff vodka—collaborated with the proprietor of the Cock ‘n Bull Tavern in Hollywood to create this straightforward, memorable drink composed of vodka, ginger beer, and lime juice, served over ice in a copper mug. Wildly well-liked among the many film crowd in Los Angeles, the Moscow Mule caught on elsewhere and, for a quick interval, was one of the crucial well-liked drinks of the period.
Though its second within the highlight might have been transient, the Moscow Mule had a long-lasting influence: It launched numerous drinkers to the vodka expertise and set a collection of modifications in movement that, a number of many years later, would propel the spirit to the highest of the gross sales charts.
As I’ve written beforehand, I am not likely a lot of a vodka drinker, however I make the occasional exception for the Moscow Mule. Crisp and refreshing, and cooling on a heat summer time night, the Moscow Mule is a vodka drink that may attraction to vodkaphobes, and one of many few basic cocktails that may fulfill vodka drinkers who’ll contact nothing however.
June 2011
Our Traditional 3-Ingredient Moscow Mule Recipe—As a result of Why Mess With Perfection
Cook dinner Mode
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1 tablespoon recent lime juice from 1/2 medium lime
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2 ounces vodka
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4 to six ounces chilled ginger beer
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Squeeze lime right into a Collins glass (or copper mug, if you happen to’ve bought one) and drop within the spent lime shell. Fill glass with ice and add vodka; prime with chilled ginger beer to style.
Critical Eats / Two Bites
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