Man Fieri Turns Up The Warmth With New Flavortown Sauces & Rubs

Man Fieri, the “Mayor of Flavortown,” is taking his legendary flavors to new heights in 2025. 

Often called the “Boss of Sauce,” Fieri is increasing his Flavortown Sauces empire with the launch of eight new Flavortown Wing Sauces and 6 Flavortown Rubs and Seasonings. Identified for his daring, mouthwatering creations, Fieri’s newest line guarantees to deliver much more warmth, sweetness, and tang to kitchens throughout America. 

Whether or not you are firing up the grill or tossing wings in sauce, Man Fieri’s new flavors assure each chunk is full of that signature Flavortown aptitude. Buckle up—your style buds are in for a wild journey! 

When on the lookout for meals inspiration, Fieri is on the prime of the record! The chef, restaurateur, New York Instances Greatest-Promoting creator, and Emmy Award-winning TV host is likely one of the most iconic and influential culinary figures on this planet.

Whereas there are many alternatives to take pleasure in a Fieri-inspired meal at considered one of his many eating places discovered all over the world, in addition to on Carnival Cruise ships, followers may also create their very own kitchen masterpieces with Fieri’s signature flavors.

In early 2024, Fieri introduced his new line of sauces, seasonings, and rubs, and now in March 2025, he is expanded the favored line so as to add eight new sauces and 6 new rubs and seasonings.

Fieri began his sauce line with 9 tasty flavors in early 2024 – Well-known Donkey Sauce, High Secret Sauce, Poppin’ Jalapeno Sauce, Honey Mustard Sauce, Kickin’ Chipotle Sauce, Cash Honey BBQ Sauce, Carolina BBQ Sauce, Mop Sauce BBQ Sauce, and Smokin’ Hickory BBQ Sauce.

These sauces had been launched nationwide in March 2024, and now a 12 months later, Fieri added much more taste to the sauce lineup.

“I am an enormous sauce man, and so they name me the ‘Boss of the Sauce’ at my Hen Man eating places. Seasonings, dry rubs, sauces, I feel all of those are so obligatory in individuals’s cooking repertoire,” Fieri instructed The Blast solely.

“This was a fantastic collaboration with the parents at Litehouse. I imply, they actually, no pun meant, noticed the sunshine. I had a really clear imaginative and prescient of what I needed to do with Flavortown sauces and rubs and BBQ sauces and the place I needed it to go. I’ve not had an opportunity to work with individuals with such dedication and drive on this class. They had been simply wonderful and what we introduced out and the place it’s. It is supplied nationwide and we have got a fantastic partnership with Walmart. It is the actual deal. While you name it Flavortown, it higher have massive taste.”

When Fieri started crafting the brand new sauce flavors – Massive Time Chili Lime, Scorching Honey BBQ, Bacon Ranch, Garlicky Parm Wing Sauce, Bourbon Brown Sugar BBQ, Nashville Scorching Wing Sauce, Sizzlin’ Asian Wing Sauce, and O.G. Buffalo Wing Sauce – he first thought concerning the meals he at the moment eats.

“I feel you hearken to anyone’s music or anyone’s paintings or anyone’s writings and it all the time comes from them, the place their perspective is,” he instructed The Blast. “I like massive flavors. I’ve all the time been a giant, daring taste man. I would relatively not eat than eat one thing boring.”

He additional defined the method of how he makes his meals – what he places on his burger, on prime of his empanadas, or an Asian-inspired dish – and the way that performs into how he crafts his signature Flavortown taste.

“That is what I’d put right into a weeknight dinner for my household. Let’s replicate that,” he mentioned. “This is that sauce.”

So far as developing with dry rub and seasoning flavors, Fieri defined that his spice cupboard is “three ranges of drawers” of spices.

“I’ve 10 totally different vinegars and 60 totally different spices and spices I can not pronounce,” he mentioned. “That is what I’ve all the time been about, creating massive flavors.”

Since BBQ season is correct across the bend, Fieri shared a few of his suggestions to make sure fabulous BBQ meals.

When requested what his prime three suggestions are, he mentioned the primary one would possibly upset some individuals.

“Do away with the gasoline grills,” Fieri mentioned.

“I had the very best gasoline grill, what I really feel is likely one of the greatest gasoline grills on this planet. Consider it or not, so that you can get that gasoline grill as sizzling as you want it’s about the identical time frame that it takes that chimney of charcoal to essentially come up, perhaps slightly bit longer. The radiant warmth and taste you get from cooking with charcoal is, in my view, 10 to 1 over cooking with gasoline. That is simply my private opinion.”

Fieri shared two different worthwhile BBQ tricks to make grilling season slightly bit tastier.

“Marinade in issues that do not catch on hearth. Stop placing brines on meals or sauces on meals to create grey smoke. As soon as they begin to leak off the oil or begin to burn the sugar, they begin to change every part earlier than it may be achieved. Dry brining might be among the best issues they’ll do,” he shared. “Do not sauce it till it is achieved. While you’re achieved, that final two minutes, then you definitely sauce and let it caramelize on that.”

His third tip was to make use of a grill basket to grill greens. You may put asparagus, carrots, inexperienced beans, and plenty of different veggies in a grill basket, in addition to fish.

For extra data on Man Fieri’s Flavortown Sauces, seasonings, and rubs, go to the web site.