Limoncello Margarita Recipe

The Limoncello Margarita is a celebration of citrus and tequila. A riff on the traditional Margarita, this drink swaps orange liqueur for limoncello, and makes use of recent Meyer lemon juice along with lime. It is served with a festive rim of flaky salt that’s rubbed with aromatic lemon zest so as to add one other aspect of citrus.

Developed by chef Claudette Zepeda, the Limoncello Margarita blends the traditional flavors of the beloved cocktail with Italian aptitude. On this recipe Zepeda options Meyer lemon, a fruitier number of lemon that has a sweeter, extra floral taste profile along with recent lime and limoncello. A conventional Margarita requires orange liqueur, however on this recipe Zepeda leans on limoncello as an alternative.

This drink has distinguished lemon notes because it requires an equal base of limoncello and tequila. Whereas we have break up it into two drinks right here, it may be mixed for one additional giant — and further punchy — cocktail.

Why the Limoncello Margarita works

Zepeda’s recipe works fantastically for a couple of causes: the a number of types of citrus — recent juice, liqueur, and zest — create complicated layers of taste, the tart notes are balanced by the easy syrup and limoncello, and the tequila taste nonetheless actually comes by.

Whereas blanco tequila is a go-to for Margarita’s given its recent, natural taste profile, Zepeda additionally affords an alternative choice to use reposado tequila. The aged tequila provides a contact of caramel sweetness to the cocktail.

Meyer lemons give the Limoncello Margarita a beautiful, fruity high quality, however conventional lemons could be substituted as an alternative. In that case, lower the quantity of lemon juice from 1 1/2 ounces to 1 ounce.