Lemony White Bean Dip

The most effective dips strike a stability between hearty and light-weight, and at all times depart you desirous to take yet one more scoop. This bean dip checks all of the packing containers. Cannellini beans are blended with tangy feta brine, lemon juice, and zest for a shiny, savory base. Crumbled feta is folded in after puréeing, including wealthy, creamy bursts of cheese in each chew. Serve along with your favourite dippers like baguette slices, pita chips, or colourful crudités for a dip that steals the present. 

What’s the aim of draining and rinsing canned beans?

Canned beans are sometimes filled with additional sodium for taste and shelf stability. Draining the beans helps take away extra salt, stopping it from overpowering the dish. Rinsing them additionally eliminates the starchy liquid, which may make the feel of the dish gummy.

What are good white bean substitutes for cannellini beans?

Nice Northern, navy, or butter beans are good substitutes for cannellini beans resulting from their related gentle taste and easy, creamy texture. Each Nice Northern and navy beans are barely smaller than cannellini beans, so they are going to purée extra rapidly.

Notes from the Meals & Wine Take a look at Kitchen

Ice cubes include tiny air pockets that get whipped into the dip because it blends, making a lighter, smoother texture. The chilly temperature additionally helps emulsify the components, leading to an ultra-creamy dip with a wealthy, shiny end.

Make forward

Retailer dip in an hermetic container within the fridge for as much as one week. 

This recipe was developed by Julia Levy; the textual content was written by Andee Gosnell.