Tuesday, October 14, 2025

Lebanese Fattoush Salad – RecipeTin Eats

Fattoush is a contemporary Center Jap salad made with crispy toasted or fried items of pita bread jumbled with lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers), tossed with a zesty lemon dressing. Serve with Lemon Garlic Hen for a Lebanese feast at residence!

When associates requested me what Fattoush is, I informed them it’s the Lebanese model of Panzanella. Then they requested me what Panzanella was. So I finished utilizing that rationalization and now I describe it as a contemporary perky Lebanese salad with tasty crunchy bits of crispy pita bread as a substitute of croutons!😂

It is a good salad to have in your repertoire once you’re after a facet salad for a Lebanese or Center Jap meal. I’m sharing it because the recommended accompaniment for a Lebanese Lemon Garlic Hen dish that I additionally shared at present.

What you want for Fattoush

Right here’s what you want:

For the salad

Being a conventional Lebanese dish, there’s really no strict guidelines for what goes in fattoush, although the mixture proven under is widespread and offers an incredible distinction of colors and textures.

  • Lettuce – Cos/romaine lettuce is typical although I make this with iceberg lettuce too.

  • Radish

  • Tomatoes – cherry/grape tomatoes or chop giant tomatoes

  • Cucumber

  • Pink onion

  • Mint and parsley – The mint particularly brings nice contemporary flavour into this salad, however I’d nonetheless make fattoush with out both of those.

For the dressing

The dressing is kind of tangy, which is the best way it’s imagined to be. The particular ingredient that makes this distinctive Lebanese fairly than simply one other common lemon dressing is Pomegranate Molasses.

  • Pomegranate molasses – A tart, candy syrup produced from (anticipate it…) pomegranate! Provides flavour, sweetness, tang and barely thickens the dressing. Nonetheless price making even with out, simply improve lemon juice barely and add a contact of honey.

  • Lemon juice

  • Sumac – A lemony purple spice powder utilized in Lebanese cooking. Nonetheless price making with out.

  • Additional virgin olive oil – Use the good things!

  • Garlic

  • Salt

PITA BREAD OR LEBANESE BREAD – CRUNCHY CROUTONS!

Use Lebanese bread or pita bread (the skinny sort, not thicker bready sort). Lower into items then toast or fry till crunchy!

No video for at present’s recipe as a result of I’m posting it as a fast ‘n simple facet to accompany at present’s Lebanese Lemon Garlic Hen.

Hope you take pleasure in! – Nagi x

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Lebanese Fattoush

Servings5 – 6 individuals

Faucet or hover to scale

A vibrant and refreshing Center Jap salad made with crispy items of toasted or fried pita bread that act as croutons, blended with a wide range of contemporary greens similar to lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers) with a tangy lemon dressing together with a contact of signature pomegranate dressing.Serve with Lebanese Lemon Garlic Hen for an exquisite Lebanese feast at residence!

Components

Crispy pita bread “croutons”

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Directions

Crispy pita bread “croutons”

  • Preheat oven to 220°C/425°F (200°C fan-forced).

  • Separate the pita bread into 2 skinny sheets. Lower into 3cm / 1.2″ squares.

  • Pile on a tray, drizzle with olive oil, toss, then sprinkle with the salt and toss once more.

  • Unfold on the tray. Bake for five minutes or till crispy, then cool on the tray earlier than use.

Salad:

  • Dressing – Shake the dressing components in a jar till properly mixed.

  • Salad – Place the Salad components in a big bowl. Drizzle over half the dressing, toss. Add many of the crispy pita chips, drizzle with remaining dressing and toss once more.

  • Serve – Switch right into a serving bowl, high with remaining crispy pita and serve instantly.

Recipe Notes:

Storage – Dressed salad doesn’t actually maintain properly. It’s finest to eat freshly made. To make forward, the dressing will be made the day earlier than and saved within the fridge. Crispy pita will be baked forward, cooled then saved in an hermetic container for twenty-four hours. Salad components will be chopped forward and stored in a container (don’t toss). Then assemble simply previous to serving.
Impressed by numerous recipes discovered on-line together with the Fattoush recipes by Zaatar and Zaytoun and the Guardian’s The best way to make the proper fattoush.
 


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