Hugo Spritz Pops Recipe

Hugo Spritz Pops are a frozen ice pop impressed by the Hugo Spritz cocktail. The pops characteristic the important thing components in a conventional Hugo Spritz — elderflower liqueur and Prosecco — and incorporate the drink’s garnish to retail the unique’s hit of mint and lemon.

A Hugo Spritz is a calmly candy, floral, and citrusy cocktail made just by combining an elderflower liqueur (we like St. Germain) with Prosecco and membership soda. The drink is historically garnished with a slice of lemon and contemporary mint. On this recipe, lemon juice and contemporary mint are added straight into the pop combine to convey a pop of freshness into each chew.

Since a Hugo Spritz has a comparatively low ABV (alcohol by quantity) in comparison with a extra spirit-forward drink, it’s a comparatively simple recipe to translate to a frozen deal with since they freeze extra simply in comparison with one thing with a better normal ABV. These pops are round 8% ABV (alcohol by quantity) which yields a frozen pop that’s delicate sufficient to chew via with ease.

Ideas for making Hugo Spritz Pops

The sweetness of the elderflower liqueur is tempered by the citrusy Prosecco and contemporary lemon juice. For finest outcomes, pressure out any pulp from the lemon juice earlier than including it to the cocktail combine — the pulp can clump when freezing and alter the feel of the frozen pops.

As a result of alcohol, these pops will freeze to an icy consistency that’s simple to chew via. For one of the best outcomes, freeze for at the very least 12 hours earlier than having fun with.