This hen curry recipe has a wealthy coconut curry sauce with fragrant spices. Serve it over rice for a fast weeknight meal.
- Taste: This curry hen recipe is flavor-packed. The creamy sauce has a scrumptious curry taste and is barely sweeter than coconut milk.
- Talent stage: So easy! Simply cook dinner the hen and veggies, then simmer within the sauce.
- Price range tip: Frozen peppers and onions will stretch this recipe out much more.
Ingredient Ideas For Hen Curry
- Hen: Use boneless hen breasts or boneless, skinless hen thighs on this recipe.
- Coconut milk: Use full fats coconut milk (guarantee it’s not coconut cream).
- Curry: Yellow curry powder provides a particular shade and a heat, earthy taste, whereas purple curry paste is a little more complicated and comprises aromatics like lemongrass and lime. You need to use only one or the opposite (add a bit further), however I like to recommend each if attainable.
- Fish sauce: Fish sauce provides a savory umami. In the event you don’t have fish sauce, you possibly can substitute it with some soy sauce.
Variations
- Boost the dish with purple chili flakes, diced Thai chiles, or sambal.
- Stir in somewhat plain yogurt for further tang and creaminess.
- Add some chopped tomatoes.
- Garnish with extras like sliced inexperienced onion or somewhat squeeze from a wedge of lime to marry the flavors.
Serving Strategies
Hen curry is scrumptious served over plain white rice, basmati rice, or coconut rice. It’s additionally delish over zucchini noodles.
Serve with a facet of steamed broccoli, sauteed inexperienced beans, or some bok choy.
Storing Curry Hen
- Separate leftover hen curry from rice (if utilizing) and retailer it in a lined container within the fridge for as much as 4 days. Earlier than reheating, add somewhat coconut milk, hen inventory, or water to loosen the sauce.
- Freeze parts in zippered luggage (with out the rice) for as much as 6 months. Thaw in a single day within the fridge earlier than reheating.
Extra Curried Favorites
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Hen Curry
Hen Curry is an fragrant and flavorful hen dish that includes tender hen simmered in a wealthy coconut curry sauce.
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Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Prepare dinner till onions are aromatic and softened.
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Add hen to the pot and cook dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and cook dinner for a further 3-5 minutes.
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Pour in coconut milk and simmer for 15-20 minutes, or till the hen is absolutely cooked.
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Add the water or hen inventory, and simmer till the curry reaches the specified consistency.
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Stir within the brown sugar, fish sauce, and lime juice. Style and season with further salt if desired.
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High with recent cilantro, serve over cooked rice.
- Modify the thickness of the curry sauce to desire. Add hen inventory or water to skinny it after simmering or simmer longer to thicken the sauce.
Energy: 623 | Carbohydrates: 57g | Protein: 32g | Fats: 31g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 312mg | Potassium: 842mg | Fiber: 2g | Sugar: 5g | Vitamin A: 727IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 5mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Fundamental Course
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