Chunks of pink potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet till crisp and golden.
- Taste: Buttery and creamy, with a touch of rosemary, grilled pink potatoes make a tasty summer season facet.
- Ability Degree: Very simple! This recipe is ideal for newbie grillers.
- Swaps: No grill? No downside! Oven-roast potato packets at 375°F till cooked by way of.
- Time-Saving Tip: Pre-cooking potatoes within the microwave shaves off main minutes earlier than grilling them. It’s also possible to slice and season potatoes as much as a day upfront, then grill simply earlier than serving.
- Serving Strategies: Serve with BBQ hen, burgers, or shrimp kabobs.
Ingredient Ideas for Grilled Potatoes
Potatoes: Skinny-skinned pink potatoes (or child potatoes) don’t want peeling and have a creamy texture as soon as cooked. Yukon golds, white or russet potatoes, or fingerlings will all work. Peeling is optionally available; go away them unpeeled for a extra rustic look.
Seasonings: Butter, garlic, and recent rosemary add delicate taste to grilled potatoes, however you possibly can experiment with seasonings that match the menu, like an adobo mix to go together with grilled hen fajitas or a Cajun seasoning to go together with sausage and veggie foil packs.
Variations
- Along with the onion, be at liberty to toss in different veggies like sliced carrots, mushrooms, bell peppers, or cabbage wedges.
- Strive utilizing a couple of tablespoons of olive oil along with or instead of butter.
- Sprinkle completed potatoes with parmesan cheese, bacon bits, or inexperienced onions.
- Strive different recent herbs like dill, chives, or cilantro.
Leftover Potatoes?
Hold leftover grilled potatoes in an hermetic container within the fridge for as much as 4 days or freeze them in zippered luggage for as much as 2 months.
Reheat leftovers in a frying pan, the air fryer, or within the oven. They’re nice added to a chorizo breakfast hash, or in a soup or stew.
Tasty Grilled Aspect Dishes
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Grilled Potatoes
Grilled pink potatoes tossed with onions, butter, garlic, and rosemary make a scrumptious summer season facet dish.
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Wash potatoes and reduce into chunk measurement items. Place in a microwave secure bowl and canopy tightly with plastic wrap. Microwave for 3-4 minutes or simply till fork tender.
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Preheat grill to medium-high warmth.
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Add rosemary, salt, and pepper to the potatoes. Toss to coat.
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Lay out a sheet of heavy obligation aluminum foil roughly 2 toes in size. Spray with cooking spray.
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Add the potatoes, onions & garlic on one half of the foil and high with butter. Fold the opposite half of the foil over high. Roll the sides of the foil on all sides to create a decent seal.
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Place the potatoes on the grill and cook dinner 25-Half-hour, turning sometimes. Cook dinner till the potatoes are tender and golden brown.
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Serve heat with bitter cream or desired toppings.
- Cook dinner the potatoes half approach by putting them within the microwave or boiling simply till fork tender. This retains the grill time quick. If microwaving, no water is required.
- Use heavy-duty foil for the most effective outcomes.
- Different greens could be added to the combination.
- Potatoes could be skewered and cooked straight on the grill over oblique warmth if you happen to’d favor. If utilizing wooden skewers, make sure you soak them in water for Half-hour earlier than grilling.
- This potato foil packet recipe can be cooked within the oven at 400°F. Bake for about Half-hour.
- Garnish with parsley and serve with bitter cream or selfmade ranch for dipping.
Energy: 234 | Carbohydrates: 38g | Protein: 5g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 102mg | Potassium: 1057mg | Fiber: 4g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Aspect Dish
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