There’s one thing deeply comforting a couple of skillet of crispy fried potatoes and onions. Easy, reasonably priced, and made with only a handful of actual meals elements, this basic facet dish turns humble potatoes and onions into one thing golden, savory, and downright crave-worthy.
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Good for breakfast, brunch, or dinner, these potatoes come collectively in a single pan and pair superbly with eggs, meat, or perhaps a contemporary inexperienced salad.
If you happen to’ve ever puzzled easy methods to make fried potatoes and onions which can be actually crispy and by no means soggy, preserve studying — we’ve obtained all the guidelines!
Why You Will Love This Fried Potatoes and Onions Recipe
There are such a lot of causes to fall in love with this scrumptious facet dish.
- Final Consolation Meals: It is the sort of dish that warms you from the within out, harking back to home-cooked meals.
- Fast & Simple: With minimal elements and easy steps, you’ll be able to have this flavorful facet in your desk in underneath half-hour.
- Price range-Pleasant: Potatoes and onions are reasonably priced pantry staples, making this a really economical selection for any meal.
- Extremely Versatile: It pairs superbly with all kinds of important programs, from breakfast eggs to grilled steak or roasted rooster.
- Naturally Scrumptious: The pure sweetness of the onions mixed with savory potatoes and garlic creates a very irresistible taste profile.
Components & Substitutes
Scroll right down to the recipe card for the complete fried potatoes and onions recipe.
The very best potatoes to make use of for this recipe are gold potatoes. Yukon gold and Russet work nicely. Slice evenly into ¼ inch items.
Prepare dinner the potatoes in olive oil or avocado oil. For a buttery taste, add a bit of butter as nicely.
Season with a bit of sea salt.
Minced garlic provides a scrumptious garlicky taste!
Slice the candy onion. We like utilizing candy onion as a result of it caramelizes superbly!
Style & Texture
This fried potatoes and onions dish feels nearly as good because it tastes! The potatoes are golden and barely crisp on the surface, however fluffy and heat inside.
The onions are delicate, candy, and deliciously caramelized. It’s the good facet dish for holidays, potlucks, meal prep, and leftovers!
Tips on how to Make
Step 1
First, slice the potatoes into ¼ inch rounds. For additional tender potatoes, boil the potatoes for 10 minutes. Then rinse and dry.
Step 2
Warmth a big skillet over medium warmth. Pour the oil in. As soon as the oil is scorching, rigorously add the potatoes in an excellent layer. Sprinkle with sea salt.
Step 3
Place a lid on the skillet. Prepare dinner for five minutes untouched. Then, flip the potatoes. Add within the onions. Prepare dinner for one more 5 minutes with the lid on.
Step 4
Take away the lid and switch the warmth to medium low. Add within the minced garlic. Stir often, cooking one other 10 minutes, or till the onions are cooked by means of.
Step 5
Lastly, take away from the warmth. Serve these fried potatoes and onions!
Skilled Suggestions for Success
Comply with the following tips and tips to make the most effective fried potatoes and onions.
Select Correctly: We extremely advocate utilizing gold potatoes for this recipe. Their waxy texture holds its form nicely when sliced and pan-fried, guaranteeing a creamy inside and that coveted crispy exterior.
Pre-Boil for Tenderness (Non-compulsory, however Really helpful!): For additional tender potatoes, contemplate pre-boiling the sliced potatoes for 10 minutes. This helps take away extra starch and softens them from the within out, resulting in a extra constant prepare dinner. Rinse and totally dry them.
Do not Overcrowd the Pan: For optimum browning and crispiness, prepare the potatoes in a single, even layer if you first add them to the new skillet. If crucial, prepare dinner in batches.
Endurance is a Advantage: Permit the potatoes to prepare dinner undisturbed for the preliminary 5 minutes with the lid on.
Management Your Warmth: Begin with medium warmth to realize that stunning golden crust with out burning. As soon as the onions and garlic are added, scale back to medium-low warmth to stop the garlic from scorching and to permit the onions to correctly caramelize.
Pores and skin On or Off? This can be a private desire! Whilst you can peel the potatoes, leaving the pores and skin on provides a bit of additional texture, taste, and a few further vitamins.
Taste Variations & Add-Ins
Whereas actually scrumptious by itself, this fried potatoes and onions recipe is a clean canvas!
- Smoky Bacon & Fats: Prepare dinner some chopped bacon till crispy, then take away and use a tablespoon or two of the rendered bacon fats to fry the potatoes and onions. Crumble the bacon over the completed dish for a wealthy, smoky taste.
- Natural Infusion: Stir in contemporary chopped herbs like rosemary, thyme, or chives throughout the previous couple of minutes of cooking for an fragrant increase.
- Spicy Kick: A pinch of purple pepper flakes added with the garlic can introduce a delicate heat and warmth.
- Tacky Delight: Sprinkle with shredded cheddar, Parmesan, or a melty mix of cheeses throughout the previous couple of minutes of cooking till melted and bubbly.
- Paprika Energy: A teaspoon of smoked paprika can add an exquisite depth of taste and a stupendous reddish hue to your potatoes.
- Bell Pepper Pop: Slice some bell peppers (any shade!) and add them together with the onions for additional shade, sweetness, and crunch.
Tips on how to Serve & Retailer
This versatile dish shines as a facet to nearly any meal. Listed below are some serving solutions:
- Breakfast & Brunch: A basic pairing with scrambled eggs, bacon, sausage, and even as a part of a breakfast burrito.
- Lunch & Dinner: Good alongside rooster, steak, pork chops, hamburgers, or a easy inexperienced salad.
- Standalone Snack: So scrumptious, you would possibly end up consuming them straight from the pan!
Storage: Retailer any leftover fried potatoes and onions in an hermetic container within the fridge for as much as 4 days.
Reheating: For the most effective outcomes, reheat leftovers in a skillet with a drizzle of olive oil over medium warmth till warmed by means of and barely crispy once more. This methodology helps keep their texture higher than microwaving.
Ceaselessly Requested Questions (FAQs)
The secret is endurance and decrease warmth. After the preliminary lined cooking, preserve the warmth on medium-low. This permits the onions to slowly soften and launch their pure sugars, turning them golden and candy with out burning. Stir them often.
Sure, you need to use butter or a mixture of butter and olive oil for frying. Butter provides a wealthy, nutty taste, however it may burn extra simply, so preserve the warmth a bit decrease if utilizing largely butter.
Positively! You possibly can brown some sliced sausage, chopped bacon, and even small items of rooster within the skillet first, take away them, then prepare dinner the potatoes and onions. Add the cooked meat again in for the previous couple of minutes to heat by means of.
Garlic can flip bitter if it burns. Be sure to add the minced garlic in direction of the top of the cooking course of (the final 10 minutes) after you have lowered the warmth. Stir it in nicely and do not let it sit on very excessive warmth for too lengthy.
Tools Wanted
Giant Nonstick Skillet: This massive nonstick skillet is nice for making dinner! It’s straightforward to scrub and enormous sufficient for a household dinner.
Picket Spoons and Spatula: These wood spoons and spatulas are nice for stirring.
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