Staycation, anybody? One sip in and this cucumber lime agua fresca can have you feeling in full trip mode. Made with simply 3 substances in 10 minutes, it couldn’t be easier or extra refreshing!
It’s the last word hydrating sip, poolside drink, and in addition good for making in giant batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “contemporary water”) is a refreshing drink broadly widespread in Central and South America, Mexico, and elements of the Caribbean. It’s usually a mix of water and sugar blended with fruit, flowers, or different flavorful substances.
It’s thought that the making of agua frescas might return centuries and that they might have initially been created by the Aztec individuals. The next is our impressed, naturally sweetened take primarily based on one we tried in Mexico.
The right way to Make a Cucumber Lime Agua Fresca
This agua fresca employs the delicate, cooling, and thirst-quenching goodness of one in every of our favourite veggies: cucumber! The perfect half? You don’t even should peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides shiny fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is elective however extremely advisable!
After combining the substances with water, it’s as straightforward as mix, pressure, and serve. Simple peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, associates! It’s:
Refreshing
Subtly candy
Hydrating
Fast & straightforward
& Vacay in a cup!
It’s the last word summer season drink for events, poolside, and past!
Extra Refreshing Summer time Drinks
Should you do this recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 4 (~1 cup servings)
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- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful contemporary mint leaves (elective however extremely advisable // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
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Earlier than mixing, we suggest tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant colour and taste, however bitter peels ought to be eliminated.
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Add all substances to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till utterly clean. Pour via a effective mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and velocity up straining as wanted. Style and modify, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
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Serve chilled, over ice. Leftovers maintain for 1-2 days within the fridge, or will be frozen into ice cubes or popsicle molds!
*Diet data is a tough estimate calculated with the lesser quantity of agave nectar and with out elective substances.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
