Cowboy Butter is an easy flavoured butter that goes phenomenally effectively with steak. That is the steered sauce for the Tomahawk Steak recipe I additionally shared in the present day, however it’ll go along with any meat, seafood and even greens!
Cowboy butter
Cowboy Butter is actually garlic butter dressed up with further flavours – smoky paprika, mustard, and a strong kick of chilli flakes. I’m not precisely certain the place the identify got here from, presumably as a result of somebody determined it conjured up photos of cowboys cooking meat over open campfires then dipping it in Cowboy Butter??
Regardless of the cause, I’m on board! It goes exceptionally effectively with steak, although truthfully, leftovers have been used for all the pieces from toast to rooster, toss with steamed child potatoes and melting via scorching steamed white rice.
Components in Cowboy Butter
Right here’s what you want to make Cowboy Butter.
This recipe is loosely primarily based on this one from Chilli Pepper Insanity and varied iterations discovered on Reddit and YouTube, although to be trustworthy, we dialled again the variety of components significantly as a result of we didn’t suppose it made it any higher.
To be trustworthy, we most well-liked our easier model of Cowboy Butter with steak. Steak is already nice! The sauce needn’t have wild flavours.
(PS Once I say “our”, I credit score JB for this one as a result of he’s the one who tried varied variations to reach at this ultimate one. This was one other recipe spawned from my thoughts, become actuality by JB!)
Methods to make Cowboy Butter
It’s virtually so simple as simply mixing all the pieces in a bowl! I do know most recipes will simply name for uncooked garlic to be combined in however I love to do a mini sauté in a little bit butter as I feel it makes the garlic flavour a lot nicer.
Then let the melted butter cool a bit earlier than including into the bowl with all the pieces else and provides it an excellent combine till mixed.
Methods to use Cowboy Butter
Softened (my choice) – I particularly designed this recipe so it’s a softened butter to be dolloped on steak (just like the very spectacular Tomahawk Steak I additionally shared in the present day!). I discover this melts extra evenly and coats the steak extra thickly than the alternate options of utilizing it melted or making it into compound butter in log-form
Dipping sauce – Nonetheless, I do know many individuals are a fan of melting it to make use of as a dipping sauce for bites of steak! Simply soften gently in a microwave or in a little bit saucepan then serve it in a bowl to spoon over steak or dip items in.
To make a log type ie compound butter, simply roll the butter up in cling wrap to type a log and refrigerate till agency. Then lower slices on an as-need foundation and place it on scorching steak to soften.
Get pleasure from! – Nagi x
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Cowboy Butter – for steak, and a lot extra!
Prep: 5 minutes
Cook dinner: 1 minute
Essential, Sauce, steak
Western
Servings2 – 3 folks
Faucet or hover to scale
Forestall display from sleeping
Directions
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Sauté garlic – In a small frying pan, soften 1 tbsp (15g) of butter over medium warmth till it begins foaming then add the garlic and cook dinner for 30 seconds whereas stirring till it turns into very, very gentle golden. Take away from the range and let it cool for 3 minutes (the garlic will go extra golden).
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Combine – Put the remainder of the butter and remaining components in a small mixing bowl. Pour the garlic butter over. Combine till mixed.
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Serve with steak! It is also glorious with different cooked meats, seafood and even greens.
Methods to use Cowboy Butter:
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I like to make use of it softened because it melts thicker over scorching steak. You can even soften gently then dip bites of steak in, or roll it right into a log utilizing cling wrap, refrigerate then lower slices off on an as-need foundation (you may place the cash on the steak to let it soften).
Recipe Notes:
Leftovers will maintain for five days within the fridge (nonetheless advantageous to eat after this however I discover it begins to lose flavour freshness) or freezer for 3 months.
