These 3-ingredient cottage cheese egg bites are ultra-creamy, excessive in protein, and endlessly customizable, making them excellent for meal prep!
- Taste: These tangy and tacky egg bites are clean and fluffy in texture, with savory taste in each chunk.
- Ability Degree: Get gentle and fluffy sous-vide leads to the oven! Simply mix, bake, and revel in.
- Prep Word: Make a batch (or two!) forward and revel in it at house, work, or on the go. Make egg bites with out heating the oven within the Instantaneous Pot or the air fryer.
- Instruments: For straightforward elimination, use silicone muffin liners or a silicone muffin tray.
Ingredient Suggestions for Cottage Cheese Egg Bites
- Cottage Cheese: Go for full-fat cottage cheese for the perfect taste! Small or giant curd cottage cheese received’t matter since it will likely be blended right into a creamy base with the eggs and cheese.
- Eggs: This recipe makes use of complete eggs, however you should utilize a carton of egg whites if that’s what you may have.
- Cheese: Cheese and eggs are an ideal pair! Cheddar, Swiss, Monterey Jack, Gruyere cheese, feta, or any mix of cheeses work in cottage cheese bites.
- Seasonings: Boost these egg bites by including some every part bagel (a kid-favorite!) seasoning, a taco mix seasoning, or a zesty Cajun seasoning.
Favourite Variations
On the subject of add-ins, nearly something goes. Simply make sure you finely chop them so the egg bites keep intact.
- Meat: Add some additional protein by mixing in some bacon bits, diced ham, or crumbled sausage.
- Veggies: Tomatoes, bell peppers, mushrooms, spinach, or inexperienced onions present must-try coloration, texture, and vitamins to egg bites.
Greatest Solution to Retailer Egg Bites
Retailer cottage cheese egg bites in a coated container within the fridge for as much as 4 days. Or freeze egg bites (see ideas above) for as much as 3 months and reheat within the microwave from frozen, or thaw first within the fridge.
Extra Superb Egg Dishes
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Cottage Cheese Egg Bites
Cottage cheese egg bites are a fast and protein-packed breakfast made with blended eggs, cottage cheese, and cheddar, baked till fluffy and scrumptious.
Stop your display from going darkish
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Preheat the oven to 300°F. Grease a silicone muffin pan or line an everyday muffin pan with parchment liners.
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In a blender, mix eggs, cottage cheese, cheddar cheese, salt and pepper. Mix till clean.
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Divide the egg combination over 12 wells.
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Bake for 25-Half-hour or till the eggs are set.
Hold leftovers in an hermetic container within the fridge for 3 days and within the freezer for 4 months.
Energy: 94 | Carbohydrates: 1g | Protein: 8g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 134mg | Sodium: 197mg | Potassium: 70mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 275IU | Calcium: 83mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Breakfast, Lunch, Snack
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