Coq au Vin Blanc Meatballs

This riff on Coq au Vin, the traditional French dish of rooster braised in a crimson wine stew, swaps out the rooster for floor turkey, leans on white wine, and transforms the dish into a fast weeknight dinner. Tender turkey meatballs are browned after which completed in a easy and calmly acidic pan sauce speckled with earthy mushrooms and smoky bacon. Hold the meatballs chilled till you’re able to cook dinner to assist them maintain their form.

Are you able to substitute floor rooster for floor turkey?

Sure — when making these meatballs, you’ll be able to substitute floor rooster for floor turkey. Remember to supply floor rooster that may be a mixture of white and darkish meat, not simply floor rooster breast, which may be very lean and can end in dry meatballs.

What’s Coq au Vin Blanc?

Just like its crimson wine counterpart, Coq au Vin Blanc is a French rooster stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was historically made with an outdated rooster or rooster, braised low and gradual in wine and aromatics till the meat was tender. 

Notes from the Meals & Wine Take a look at Kitchen

Use a light-weight hand when combining floor meat mixtures like meatballs, meatloaf, and hamburger patties. Stir within the mix-ins simply till mixed. Overworking the meat combination may end up in a tricky and dense texture.

Steered pairing

Pour Domaine de la Bergerie Sous la Tonnelle Anjou to go along with this heat stew.

Make forward

Meatballs will be ready by step 1 as much as at some point prematurely. Proceed with the recipe as directed.