Coca Cola Rooster recipe

Candy, savory, and irresistibly sticky—Coca-Cola hen is made simply in a single pan.

Crispy hen thighs are slow-cooked in a sticky-sweet cola sauce made with pantry components and served over veggies or rice.

What’s in Coca-Cola Rooster?

Rooster: This recipe makes use of hen thighs as a result of they make good single parts, however skin-on breasts, drumsticks, and hen wings will all work completely.

Coca-Cola Sauce: Any cola product (weight loss plan, Dr. Pepper, or root beer) works on this recipe, no want to purchase the identify model.

Variations

• Quick on time? Use frozen hen meatballs as an alternative. Simply toss them in at Step 2. Excellent as an appetizer.
• Make a conventional Chinese language model of Coca-Cola hen, changing the Worcestershire sauce with soy sauce and the dry mustard with floor ginger.
• Ketchup may be swapped out for BBQ sauce or do-it-yourself chili sauce for a zesty kick.

The best way to Make Coca-Cola Rooster

1. Brown seasoned hen.
2. Whisk remaining components (full recipe under) and pour over the hen.
3. Carry to a boil, scale back warmth, and simmer.
4. Serve with rice or veggies.

Storing Leftovers

Preserve leftover Coca-Cola hen in a lined container within the fridge for as much as 4 days. Reheat hen with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered luggage for as much as one month and thaw within the fridge earlier than reheating.

Chop up leftovers with additional rice or veggies and make a hearty wrap for varsity or work, or combine leftovers into an Asian slaw for a lightweight and tangy salad.

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Coca Cola Rooster

This Coca-Cola hen is a straightforward, one-pan meal with tender, juicy hen simmered in a candy and savory sauce for a deliciously sticky glaze.

Prep Time 25 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 55 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Warmth olive oil in a big non-stick skillet over medium warmth. Season hen with salt and pepper. Add hen pores and skin aspect down and prepare dinner simply till browned on either side (about 5 minutes). Drain any extra fats.

• Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the hen and produce to a boil. Cut back warmth to medium low and canopy. Simmer quarter-hour.

• Take away lid, and simmer a further 25 to half-hour turning hen often till hen is cooked by and has reached 165°F.

• Serve with rice and steamed veggies.

Word: In the event you’d like a thicker sauce, as soon as the hen is cooked, take away from the pan and put aside. Make a slurry of ⅓ cup water and a pair of tablespoons cornstarch. Carry sauce to a boil and whereas whisking, pour in a little bit of the slurry at a time to achieve desired consistency (it’s possible you’ll not want all of it). Enable to boil 1 minute and toss with hen.
Preserve leftovers in an hermetic container within the fridge for 4 days. 

Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Important Course

Delicacies American

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