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There’s nothing higher than a heat, hearty bowl of chili paired with a slice of cornbread. On this recipe, we mix each into a straightforward skillet meal that’s prepared in below an hour. It begins with a traditional chili constructed from floor beef and kidney beans, flavored with canned fire-roasted tomatoes and spices like chili powder and cumin. Subsequent, a easy home made cornbread batter is poured over the chili and baked till it types a young topping with evenly crisp edges. You can even make this chili utilizing floor rooster or turkey, or you may make it vegetarian by skipping the meat all collectively and leaning on the beans.
Notes from the Meals & Wine Check Kitchen
If it’s essential save extra time, you need to use your favourite store-bought model of ready cornbread combine as a substitute of creating it from scratch.
Make forward
Reheat any leftovers lined within the microwave for 20 to 30 seconds on HIGH till cornbread and chili are warmed by way of.
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