A comforting mix of oats, brown sugar, and heat spices is baked right into a candy, satisfying, and endlessly customizable breakfast!
- Taste: Barely chewy and barely candy, this baked oatmeal has a heat, comforting taste everybody likes to get up to.
- Prep Notice: This oatmeal may be refrigerated for as much as 5 days, making it excellent to take pleasure in straightforward breakfasts all week lengthy!
- Really useful Instruments: A 9×9 baking pan is important for the oatmeal to bake to the correct texture. Alter the baking instances if utilizing a distinct pan or a muffin tin for particular person parts.
Ingredient Suggestions for Baked Oatmeal
- Oatmeal: Old school oats (AKA rolled oats) are much less processed, so they preserve their form and texture higher. Different kinds of oatmeal will produce a softer texture, however can nonetheless be used.
- Eggs & Milk: To make sure this baked oatmeal is fluffy and holds collectively nicely sufficient to be sliced, eggs and milk are important. You possibly can swap in almond or oat milk.
- Sweetener & Flavoring: Brown sugar and cinnamon are cozy and comforting. In your personal signature aptitude, attempt including nutmeg, coconut extract, or pumpkin spice.
- Topping: Butter is mixed with oats and brown sugar, making a candy crumble topping.
Tasty Topping Choices
The oat topping used on this recipe offers a pleasant candy crunch when baked, however there are such a lot of enjoyable choices to select from!
- Swirl on cream cheese frosting, then prime with berries or bananas. Strive peanut butter with sliced apples, too.
- For a enjoyable twist, add strawberry jam and mini chocolate chips.
- A splash of cream with contemporary berries makes it further particular.
- For a dessert-style dish, prime bars with ice cream and a drizzle of caramel, honey, or maple syrup.
Extra Methods to Love Oats
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Brown Sugar Baked Oatmeal
Brown Sugar Baked Oatmeal is a candy and satisfying breakfast that may gas your power all morning lengthy.
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Preheat oven to 350°F.
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Mix the topping elements in a small bowl. Combine nicely and put aside.
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In a big bowl mix oats, brown sugar, cinnamon, baking powder, and salt. Add in eggs, milk, butter, and vanilla extract. Combine nicely and unfold in a greased 9×9 pan.
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Sprinkle topping over oatmeal and bake 40–45 minutes.
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Serve heat, drizzled with cream if desired.
- Baked oatmeal may be ready at some point forward and stored within the fridge for a fast breakfast all through the week!
- Strive baking oatmeal in muffin tins for a fast grab-and-go breakfast. Alter cooking time as wanted.
- Baked oatmeal will final about 5 days within the fridge if it’s coated.
- It can be frozen. Minimize into particular person parts and freeze in zippered luggage labeled with the date. Baked oatmeal may be frozen for a few months. Reheat within the microwave.
Energy: 487 | Carbohydrates: 75g | Protein: 10g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 90mg | Sodium: 349mg | Potassium: 477mg | Fiber: 5g | Sugar: 43g | Vitamin A: 570IU | Vitamin C: 0.02mg | Calcium: 208mg | Iron: 3mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Breakfast, Snack
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