Blackened Shrimp Recipe

When you’ve solely ever had blackened shrimp in a restaurant, get able to stage up your weeknight dinner sport. This quick-cooking, flavor-packed dish delivers daring Cajun-inspired spice and a satisfying char — all in 20 minutes. The actual magic, although, comes from the home made blackening seasoning. Mixing your personal mix allows you to management the warmth, dial within the depth of taste, and skip the additional salt or components typically present in store-bought variations. Whether or not you pile the shrimp onto tacos, toss them in a salad, or serve them over grits or rice, this recipe is a straightforward win for any evening of the week.

Are you able to grill the blackened shrimp?

Sure! When you’d prefer to make blackened shrimp on the grill, preheat fuel grill to excessive (450°F to 500°F). Thread seasoned shrimp onto 9 to 10 (10-inch) metallic or soaked picket skewers, and place on oiled grates. Grill, uncovered and undisturbed, till charred and opaque, about 2 minutes per facet. 

Notes from the Meals & Wine Take a look at Kitchen

Cook dinner the shrimp in batches to keep away from overcrowding the pan. Shrimp that prepare dinner too carefully collectively will launch moisture and steam as an alternative of getting crispy, browned edges. Additionally, strive to not transfer the shrimp throughout cooking. The extra you progress it, the extra liquid it’s going to launch.

Make forward

The spice combine can maintain for as much as one month so go forward and make a double, or triple, batch for future cooking. 

This recipe was developed by Renu Dhar; the textual content was written by Breana Killeen.