Straightforward balsamic hen marinade has huge taste—excellent for grilling hen breasts, thighs, drumsticks, or kabobs all summer time lengthy!

Balsamic Hen Marinade
This straightforward balsamic hen marinade is my go-to for grilling season and meal prepping hen for the week. Made with much less oil than most recipes, it’s a lighter, more healthy method to pack daring taste into any reduce of hen—breasts, cutlets, thighs, drumsticks, or kabobs. With only a few easy substances like balsamic vinegar, Dijon, and rosemary, it comes collectively in minutes and works whether or not you’re firing up the grill, baking within the oven, or meal prepping for the week. For a sheet pan balsamic hen, do that Balsamic Hen with Roasted Greens.
Elements You’ll Want
Listed here are the balsamic hen marinade substances. See the recipe card beneath for the precise measurements.

- Further Virgin Olive Oil offers moisture for the hen and balances the marinade’s acidity.
- Balsamic Vinegar: The acid tenderizes meat by breaking down the proteins and infuses the hen with a candy, tart taste.
- Rosemary for a recent, earthy aroma
- Dijon Mustard for tanginess
- Salt and Black Pepper for seasoning. Salt additionally helps preserve hen moist and tender, so it’s juicy as soon as cooked.
How you can Make Balsamic Hen Marinade
Right here’s the easy step-by-step instructions. See the recipe card for printable instructions.


- Make the balsamic marinade by whisking all of the substances in a big bowl.
- Marinate the Hen: Toss the hen within the marinade and let it sit at room temperature for 30 to 60 minutes or refrigerate it for as much as 5 hours. For those who select to marinate it at room temp, don’t let it sit out for any longer than an hour to make sure it’s fit for human consumption.
Notice: Don’t go away the hen for longer than the advisable time. The marinade’s acid will begin to break down the hen, making it stringy or mushy.

How you can Prepare dinner Balsamic Hen
Grilling Directions:
I grilled boneless, skinless hen breasts over medium warmth for 4 to six minutes on all sides. To verify they’re absolutely cooked, insert an on the spot learn meat thermometer into the thickest a part of the breast—it ought to learn 165°F.
Grilling kabobs? Prepare dinner them for 12 to fifteen minutes, rotating each jiffy for even char and doneness.
Air Fryer Directions:
Favor the air fryer? Comply with my instructions for:
These strategies work completely with this balsamic marinade and assist lock in taste whereas holding the hen juicy.

Variations
- Herbs: Rosemary is a basic, however you should use no matter you’ve out there. Strive it with chives, oregano, or thyme, and if you wish to use multiple, go for it. Dried herbs would additionally work.
- Oil: Substitute olive oil for avocado oil.
- Seasoning: Add further seasoning, like onion powder or garlic powder.
- Protein: Do that balsamic marinade on pork
Yield: 4 servings
Serving Dimension: 1 /4 of recipe
Add all the substances to a mixing bowl and whisk till emulsified. Add the hen to the bowl and gently toss to coat it within the marinade.
Cowl and let sit at room temperature for Half-hour- 1 hour, or cowl and switch to the fridge to marinate for as much as 5 hours.
Final Step:
Please go away a ranking and remark letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.- This marinade works for 1 to 1½ kilos of hen (breasts, cutlets, thighs, drumsticks, or kabobs). Double the recipe for bigger quantities.
- The marinade may be made forward and saved within the fridge for as much as 1 week.
- Marinate hen for Half-hour to five hours—not, or the vinegar could have an effect on the feel.
- Let hen sit at room temperature earlier than cooking for even outcomes.
- Grill over medium warmth to keep away from burning the marinade.
- Use recent rosemary for finest taste (or substitute ½ tsp dried).
- Calmly oil grill grates to stop sticking.
- You’ll be able to freeze uncooked hen within the marinade for as much as 2 months.
Serving: 1 /4 of recipe, Energy: 65.5 kcal, Carbohydrates: 1 g, Protein: 0.5 g, Fats: 7 g, Saturated Fats: 1 g, Sodium: 310 mg, Fiber: 0.5 g, Sugar: 0.5 g
Balsamic Hen Marinade Useful Ideas
- Don’t over-marinate (within the fridge): Half-hour to five hours is good. After that, the vinegar can begin to break down the hen and have an effect on the feel.
- Room temp = juicy hen: Let hen sit out for Half-hour earlier than cooking so it cooks extra evenly.
- Use recent rosemary: It provides the perfect taste, however dried works in a pinch—use ½ teaspoon dried if wanted.
- Keep away from excessive warmth on the grill: Balsamic marinade can burn rapidly over excessive flames. Grill over medium warmth to stop charring and guarantee juicy hen.
- Oil the grill grates: Helps stop sticking, particularly with lean hen breasts.
- Double the batch: Simply scale the marinade for meal prep or bigger portions of hen.
- Wish to prep forward? Freeze it: Add uncooked hen and marinade to a freezer bag and freeze for as much as 2 months. The marinating stops whereas frozen, then resumes because it thaws—simply cook dinner it as soon as absolutely thawed.
What to Serve With Balsamic Hen
Whether or not you’re firing up the grill for a summer time gathering or making a fast weeknight dinner, this hen pairs nicely with a wide range of sides. Listed here are some favourite pairings:
Meal Prep Concepts:
This hen can also be nice chilled or reheated in:
- Salads with leafy greens and goat cheese
- Grain bowls with quinoa, farro, or brown rice
- Sandwiches or wraps with lettuce and roasted pink peppers
Storage
- Refrigerate marinade an hermetic container for five days.
- Freezer: Add uncooked hen and marinade to a freezer bag and freeze for as much as 2 months.
- Thaw it within the fridge the day earlier than, then cook dinner it as soon as absolutely thawed.

Extra Hen Recipes You’ll Love
For extra dinner concepts utilizing hen, take a look at these 5 scrumptious hen recipes to encourage your subsequent meal!
For those who make this wholesome balsamic hen marinade recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb. And you’ll want to be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!




