This straightforward apple butter recipe simmers on the range, made with apples, cinnamon, nutmeg, and allspice, it smells and tastes like fall!
Stovetop Apple Butter
Apple butter is a wealthy, spreadable fruit protect made by cooking apples low and gradual till they’re deeply caramelized, easy, and filled with heat spices. Regardless of its title, there’s no precise butter concerned—it’s naturally dairy-free. Consider it as applesauce taken to the subsequent degree: thicker, darker, and extra flavorful. I normally make my crockpot apple butter however so a lot of you wished to make it on the range, so I examined this technique on the range and it got here out nice (my kitchen smelled superb too). Take pleasure in the whole lot from toast, with a fall charcuterie board, stirred into oatmeal or in a single day oats, over pancakes, in yogurt bowls, with cottage cheese and extra. For a pumpkin model, don’t miss my pumpkin butter recipe. And, should you want extra apple recipes, right here’s my do-it-yourself applesauce recipe.
Why This Works
September and October we wish to exit east or upstate to go to the orchards and go apple selecting. At any time when I do, I all the time make apple butter—it fills the home with probably the most superb odor and immediately makes the whole lot really feel like fall.
- An effective way to make use of up fresh-picked apples
- Transforms easy meals like oatmeal, yogurt, or cottage cheese into cozy fall dishes
- Retains nicely within the fridge or freezer so you may get pleasure from all of it season
- Simple to make in small or massive batches
What’s apple butter?
Apple butter is just like applesauce, however they’re not the identical factor. Apple butter is extra concentrated and thicker than applesauce. It has extra sugar and is cooked for a very long time till the apples caramelize and switch a deep brown.
How wholesome is apple butter?
Apple butter is manufactured from complete apples, so there’s some fiber and diet from the fruit. It does have a great quantity of sugar, however you solely want a bit of bit at a time because it’s so concentrated.
Components You’ll Want
Right here’s the whole lot that you must make this do-it-yourself apple butter recipe. See actual measurements within the recipe card under:
- Apples You’ll must peel, core, and finely chop six massive apples. I like to make use of quite a lot of candy purple apples, like Honeycrisp, Gala, and Ambrosia.
- Sugar: I take advantage of a mixture of gentle brown sugar and uncooked sugar, additionally referred to as turbinado sugar. If you happen to don’t have uncooked sugar, substitute it with extra brown sugar, honey, or maple syrup.
- Spices: Cinnamon, allspice, nutmeg.
How you can Make Apple Butter
Right here’s the step-by-step instructions to make this straightforward stove-top apple butter recipe. See actual measurements within the recipe card under:
- Put the apples in a Dutch oven or heavy pot with six tablespoons of water. High them with the sugars and spices and blend nicely.
- Cowl partially and prepare dinner on medium-low for half-hour, stirring just a few occasions till the apples are tender and darkish brown.
- Puree the apples with an immersion blender and simmer uncovered for two hours, stirring till thickened.
- Cowl and prepare dinner on medium-low for 2 hours, stirring usually till thickened.
- Cool and retailer – Switch to wash jars. Refrigerate as much as 1 month or freeze as much as 3 months.
Suggestions for Success
- Keep away from burning: Use a heavy pot and stir usually because the butter thickens.
- Check doneness: Unfold a spoonful on a plate—if no liquid seeps out, it’s prepared.
- Modify sweetness: Style and add extra sugar or a splash of maple syrup if wanted.
What to Serve with Apple Butter
There are such a lot of methods to get pleasure from this apple unfold. Listed below are a few of my favorites:
Storage
Refrigerate as much as 1 month or freeze as much as 3 months.
Extra Apple Recipes You’ll Love:
Yield: servings
Serving Measurement: 1 tablespoon
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Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.
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High with sugar, brown sugar, cinnamon, allspice and nutmeg and blend nicely.
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Cowl partially and prepare dinner on medium low warmth for half-hour, stirring just a few occasions, till the apples are tender and darkish brown.
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Uncover and puree with an immersion blender.
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Simmer, uncovered for about 2 hours on low warmth, stirring incessantly till thickened.
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Spoon into jars or containers, cowl and refrigerate.
Final Step:
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Methods to Serve
Scrumptious on toast, pancakes, stirred into oatmeal or in a single day oats, swirled into yogurt bowls, with cottage cheese, or on a fall charcuterie board.
In contrast to applesauce, which is cooked till simply comfortable and blended, apple butter is cooked for much longer till the sugars caramelize—giving it a darker colour, thicker texture, and extra concentrated taste.
Variations
For variations, strive changing some sugar with maple syrup or honey, or stir in vanilla, cloves, or ginger for a unique taste twist.
Serving: 1 tablespoon, Energy: 34 kcal, Carbohydrates: 9 g, Protein: 0.5 g, Fats: 0.5 g, Sodium: 1 mg, Fiber: 1 g, Sugar: 7.5 g
FAQ
Sure—preserving the peel provides fiber and colour, however count on a barely extra rustic texture. I personally want this with peeled apples
Each apple butter and applesauce begin with the identical base—cooked apples—however the cooking course of and ultimate texture are completely different. Applesauce is cooked till the apples are comfortable after which pureed right into a easy, spoonable consistency. Apple butter is cooked for much longer, permitting the sugars within the apples to caramelize. This provides it a darker colour, thicker texture, and a extra concentrated, spiced taste. Consider applesauce as gentle and recent, whereas apple butter is wealthy, spreadable, and nearly jam-like.
Not precisely. Apple butter is just like jam as a result of it’s a thick, spreadable fruit protect, however the course of and taste are completely different. Jams are sometimes made by cooking fruit with sugar and typically pectin till they gel. Apple butter, however, is made by slowly cooking apples down for hours till the pure sugars caramelize. The result’s darker, smoother, and extra intensely flavored than jam—with out the necessity for added thickeners.
Initially printed September 17, 2024, up to date September 12, 2025 with new ideas and useful information.
