Make a batch of home made beefaroni with floor beef simmered in a thick, tacky tomato sauce and combined with tender pasta for a hearty consolation dish.
- Taste: Wealthy and hearty with a creamy, tacky tomato-beef sauce that adheres to each chunk of tender pasta.
- Talent Stage: This dinner goes from the stovetop to the desk in a single pot. Good for busy weeknights or sport day gatherings.
- Really useful Instruments: A meat chopper shortly and simply breaks floor beef right into a finer, extra even texture.
- Swaps: For a lighter sauce, swap out the cream cheese for plain Greek yogurt.
Ingredient Suggestions for Do-it-yourself Beefaroni
- Beef: Lean floor beef works greatest on this recipe, however medium or common can be utilized; simply drain off the fats.
- Pasta: Massive elbow or ziti noodles are the basic shapes for home made beefaroni, however you need to use any sturdy, medium-sized pasta like penne, cavatappi, or rotini. Or attempt one thing enjoyable like these Cresti de Gallo noodles! Modify cooking occasions as crucial for tender pasta.
- Tacky Sauce: Nothing tastes nearly as good as a home made tomato sauce made with pantry fundamentals. The key to the tacky sauce is utilizing cream cheese that melts into the sauce, making a wealthy and velvety combination.
Deliciously Straightforward Variations
- This kid-approved dish is a cinch for sneaking in some wholesome shredded zucchini or carrots, sliced mushrooms, and even spinach.
- Cheddar may be swapped out for mozzarella, Monterey Jack, or a Mexican mix.
- You possibly can add some Italian seasoned floor pork for a juicier meat sauce if desired. Floor hen or turkey works too.
Second-Day Success
Beefaroni tastes higher the subsequent day when all of the flavors have blended much more! Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts on the range or within the microwave.
Leftover beefaroni is scrumptious piled onto a bun, sloppy joe-style, or rolled right into a wrap for a hearty work or college lunch.
Straightforward One-Pot Dinners
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Do-it-yourself Beefaroni
Do-it-yourself beefaroni is a hearty, savory one-skillet meal that takes solely minutes to prep and cook dinner!
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In a 12-inch saucepan over medium-high warmth, cook dinner the bottom beef till no pink stays. Drain extra grease.
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Add the crushed tomatoes, 2 cups of beef broth, ziti or macaroni, cream cheese, tomato paste, sugar, onion powder, and garlic powder.
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Convey the sauce to a boil, then scale back the warmth to medium-low. Cowl and simmer. Cook dinner for 14-20 minutes*, and stir often. If crucial, add extra broth to maintain it saucy.
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As soon as the pasta is tender, take away from the warmth and stir within the cheese. Cowl and relaxation for five to 7 minutes. Style and season with salt & pepper.
- The meat ought to be a positive texture; break it up or crumble with a fork because it cooks.
- This recipe works greatest with a medium sized pasta like ziti, penne, or giant elbow macaroni. Cook dinner the pasta till tender, including in further broth or water if wanted. Completely different forms of pasta could have totally different cooking occasions and should require roughly water.
- The resting time is essential because the pasta will proceed to absorb the sauce and the sauce will thicken.
- Leftovers may be saved in a lined container for as much as 4 days. Reheat on the range or within the microwave till heated by way of.
Energy: 447 | Carbohydrates: 42g | Protein: 23g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 68mg | Sodium: 649mg | Potassium: 824mg | Fiber: 4g | Sugar: 10g | Vitamin A: 581IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 4mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Beef, Dinner, Entree, Pasta
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