Pasadena Restaurant Bar Chelou Is Closing and the Eaton Fireplace Is Partially to Blame

After two years slinging revolutionary dishes, gathering awards and nationwide mentions, and establishing a eating vacation spot outdoors Outdated City Pasadena, chef Doug Rankin’s ground-breaking restaurant Bar Chelou will shut on February 16, 2025. Rankin determined to not lengthen his lease, which expires on the finish of February. The chef tells Eater that Bar Chelou, which Eater LA named Finest New Restaurant in Los Angeles in 2023, will finally relocate to Denver, Colorado.

Rankin says a number of components contributed to his choice to shut. Bar Chelou’s landlord requested Rankin to resume a five-year lease. Although Rankin credit them with being cooperative whereas he ran the restaurant, he was reluctant to decide to that lengthy of a interval.

Pasadena additionally shares a border with Altadena, a neighborhood vastly impacted by the Eaton Fireplace. The devastating fireplace killed 17 individuals and destroyed 15,000 constructions within the space; many Altadena residents have been displaced or misplaced their houses. (Rankin’s dad and mom have been displaced by the Palisades Fireplace that raged on the identical time.) Rankin says as much as 30 % of Bar Chelou’s regulars stay in Altadena. The restaurant, he says, maintained a busy tempo till January 7, when the Eaton Fireplace tore by means of Altadena. Although Bar Chelou was closed for less than three days, when Rankin reopened on January 10, and within the weeks that adopted, enterprise started to lag — briefly, prospects weren’t coming in.

“We braced ourselves for a drop, understanding we’d see a 20 to 30 % lower in enterprise,” says Rankin. “However in actuality, it was nearer to 50 %. I like this metropolis a lot and thought we’d be right here perpetually. However it’s important to learn the writing on the wall and minimize your losses.”

Rankin opened Bar Chelou in January 2023. After he partnered with Complete Cluster Hospitality, Bar Chelou took over the previous Saso area subsequent door to the Pasadena Playhouse to organize a menu that mixed his Los Angeles influences with traditional French coaching whereas additionally melding in Spanish, French, and Asian flavors served on small and huge plates. Bar Chelou’s signature clam toast and carrots râpées with coconut dressing, lime, peanuts, and skinny fried potatoes atop shredded carrots caught the discover of diners all through the Southland, even those that wouldn’t ordinarily make the trek to Pasadena for a meal.

Wonho Frank Lee

In its opening yr, Bar Chelou made the Los Angeles Occasions 101 greatest restaurant checklist in 2023 and 2024, considered one of Eater’s 12 Finest New Eating places in America, and reward from the New York Occasions on its 25 Finest Eating places in Los Angeles Proper Now in 2023.

Although his eating room turned considered one of Pasadena’s hottest spots, loads of devotees adopted Rankin from his former Bar Restaurant in Silver Lake. Rankin additionally introduced over most of his Bar Restaurant kitchen workforce, together with chef de delicacies Emilio Perez, his former pastry chef Raymond Morales (who now works at Wally’s in Beverly Hills), and sous chef Peton Johnson.

Earlier than Rankin strikes, he’ll prepare dinner in a pop-up capability all through Southern California, he says. Rankin finds inspiration proper now in Denver’s eating scene, noting Los Angeles cooks who efficiently opened new eating places, together with his former mentor, chef Ludo Lefebvre, who opened Chez Maggy in Denver in 2022. Although he plans to reopen Bar Chelou in Colorado, he nonetheless sees the potential for returning to the Los Angeles restaurant group down the road. Rankin says that almost all of his unique workforce continues to be intact, besides a number of who moved on to tasks extra aligned with their passions. He’s fast to credit score them for Bar Chelou’s success.

“Constructing the Bar Chelou model has been an unbelievable expertise and the idea will stay on. I’m so grateful to my companions and my workforce and everyone that’s been part of it to date,” says Rankin.

Wonho Frank Lee