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Discover ways to boil lobster and luxuriate in this easy and scrumptious seafood delicacy. With just a few fundamental steps, you’ll have completely cooked, tender lobster in simply 20 minutes! Serve it with melted butter and your favourite sides.
Causes You’ll Love This Recipe
- Fast and Simple: Boiling lobster is a fuss-free cooking methodology that requires minimal effort and elements.
- Tender and Juicy: The boiling course of ensures the lobster meat stays moist and flavorful.
- Versatile Serving Choices: Good by itself with melted butter or as a part of dishes like lobster rolls, salads, or pasta.
- Good for Particular Events: A restaurant-quality dish that’s a favourite for celebrations, romantic dinners, or everytime you need one thing that’s certain to impress. I really like serving boiled lobster for Valentine’s Day dinner!
Complete Lobster
I bear in mind going to the grocery retailer as a child and seeing the reside lobsters swimming round in a tank with their claws closed with rubber bands. I by no means understood why the grocery retailer had lobsters as pets! Ha ha! I bear in mind consuming lobster for the primary time and understanding! It was so scrumptious, and I used to be hooked!
Substances Wanted to Boil Lobster
Tips on how to Boil Lobster
For those who’ve been intimidated to make lobster, don’t be! It’s surprisingly simple and tastes similar to one thing you’d order from a flowery restaurant. It pairs properly with a ton of sides, and I particularly find it irresistible with garlic butter pasta or mashed potatoes and smashed Brussels sprouts.
- Prep: Put together the lobster by reducing and eradicating the rubber bands from the claws.
- Boil the Lobster: Carry the water and salt to a rolling boil in a big pot over medium-high warmth. Fastidiously place the ready lobster into the boiling salt water and cook dinner for about 5 minutes per pound of lobster. I had a 3-pound lobster, and it took quarter-hour!
- Serve: Fastidiously take away the lobster from the water utilizing tongs. Let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
Suggestions for Boiling Lobster
This lobster recipe couldn’t be any simpler! Nevertheless, listed below are just a few suggestions so it seems good each time you make it.
- Frozen Lobster: Complete lobster is simple to purchase frozen! Merely thaw it within the fridge earlier than boiling it. You may also use lobster tails for this recipe for those who desire.
- Butter Sauce: Attempt my Garlic Butter Sauce recipe for dipping! You possibly can season the flavour within the sauce to your liking. Attempt including paprika or pink pepper flakes for extra taste or spice!
- Weight: It’s finest to know the load of your lobster, so that you don’t over or undercook it. Bear in mind to boil the lobster for five minutes per pound.
- How do I do know if my lobster is finished? Cooked lobster ought to attain an inner temperature of not less than 135 levels Fahrenheit.
Storing Leftovers
Don’t let any of that valuable lobster meat go to waste! Right here’s retailer it so you possibly can add the leftovers to eggs, pasta, or salads.
- Within the Fridge: Be sure that to take away the lobster meat from the shell earlier than storing it. Retailer any leftovers within the fridge for as much as 3 days in an hermetic container.
- Within the Freezer: Boil and take away the lobster meat from the shell earlier than freezing. Retailer in an hermetic container for as much as 6 months, though I like to recommend having fun with your lobster meat recent!
Extra Lobster Recipes
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Put together 1 entire lobster, by reducing and eradicating the rubber bands from the claws.
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Carry the 8-10 cups water and 3 teaspoons salt to a boil in a big pot on the range over medium-high warmth.
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Fastidiously place the ready lobster into the boiling water and cook dinner about 5 minutes per pound of lobster. My 3-pound lobster took quarter-hour!
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Fastidiously take away the lobster from the water and let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
Energy: 24kcalProtein: 5gFats: 0.2gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.1gTrans Fats: 0.01gLdl cholesterol: 40mgSodium: 3669mgPotassium: 64mgVitamin A: 1IUCalcium: 57mgIron: 0.1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
