I really like Elotes, or Mexican road corn. It’s candy, it’s salty and it will probably have slightly spice and warmth to it as properly! Elote is commonly served corn on the cob-style. However you might additionally lower the corn off the cob (or used canned corn) to make Elote en vaso, or corn in a cup. Nonetheless you serve it, this simple recipe is scrumptious.
Elotes makes an awesome aspect dish for all types of meals. I like it alongside baked rooster, BBQ rooster or steak. Home made Elotes takes just a few elements and may be made in about quarter-hour!
Associated: Love corn? Subsequent up, attempt our corn casserole, corn risotto, or corn dip.
Components
- Corn
- Mayo
- Bitter cream
- Cotija cheese
- Chili powder
- Lime
- Cilantro
Easy methods to make Elote
In a big pot, convey sufficient water to submerge the corn to a boil. Salt the water. Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads. Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream. On a big plate, mix the cotija and chili powder. Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you might sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with contemporary lime wedges. I additionally typically add slightly scorching sauce too, however that is elective.
Ideas & Notes
- Just like Parmesan, typically Cotija is bought by the block/sphere and typically it’s bought powdery. I like to purchase it in its powdery type for this Elote recipe, however if you happen to can solely discover it entire merely finely grate earlier than utilizing.
- So as to add much more flavors, you may swap the chili powder for taco seasoning.
- In case you are utilizing canned corn as a substitute of contemporary on-the-cob corn, merely drain from the can and warmth on the range high. As soon as scorching, take away from the warmth and stir within the different elements. I reserve half the cheese and cilantro to sprinkle excessive for a fairly presentation.
- Elote leftovers may be saved in an hermetic container within the fridge for at the least 3 days.
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Tender corn on the cob glazed in mayo and bitter cream with a spicy cheese coating.
Directions
-
In a big pot, convey sufficient water to submerge the corn to a boil. Salt the water.
-
Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads.
-
Boil the corn for 10 minutes. Then drain and pat dry.
-
In a small bowl, stir collectively the mayo and bitter cream.
-
On a big plate, mix the cotija and chili powder.
-
Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you might sprinkle the cheese combination over the corn when you’ve added the mayo combination.
-
After plating, sprinkle cilantro excessive and serve with contemporary lime wedges.
Notes
- Just like Parmesan, typically Cotija is bought by the block/sphere and typically it’s bought powdery. I like to purchase it in its powdery type for this Elote recipe, however if you happen to can solely discover it entire merely finely grate earlier than utilizing.
- So as to add much more flavors, you may swap the chili powder for taco seasoning.
- In case you are utilizing canned corn as a substitute of contemporary on-the-cob corn, merely drain from the can and warmth on the range high. As soon as scorching, take away from the warmth and stir within the different elements. I reserve half the cheese and cilantro to sprinkle excessive for a fairly presentation.
- Elote leftovers may be saved in an hermetic container within the fridge for at the least 3 days.
Diet
Diet Info
Straightforward Elotes
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss program.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your individual diet calculations.
