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Creamy Lemon Parmesan Hen is an unbelievable restaurant-quality meal you can also make in beneath half-hour. The hot button is to sear the hen to a golden brown that may seal in all the juices and taste. Then, it’s smothered in an irresistible creamy lemon parmesan sauce.
A Reader’s Assessment
“That is tremendous simple and scrumptious. My choosy. 18 12 months outdated beloved it and so did my husband. Positively will make this once more. Thanks for all the good recipees.”
– Michelle
Causes You’ll Love This Recipe
- Funds Pleasant: Lemon parmesan hen makes use of easy elements, which makes it good for a weeknight dinner.
- 30-Minute, Simple One-Pan Meal! This recipe takes half-hour to arrange and solely makes use of one pan! This makes your life simpler and cleanup a breeze!
- What to Serve it With: To make this an entire meal, serve this over pasta, alongside simple tacky garlic bread and air fryer asparagus.
Don’t Fear!
This recipe is Choosy Eater Authorised!
Substances For Creamy Lemon Parmesan Hen
Find out how to Make Creamy Lemon Parmesan Hen
This recipe is so easy that anybody can do it! It’s prepared in lower than half-hour from begin to end. A win-win!
- Sear the Hen: In a big skillet, add olive oil, then cook dinner the hen on medium-high warmth. Cook dinner for 3-5 minutes on both sides or till brown on both sides. Cook dinner till not pink within the middle. Then, take away the hen and put aside.
- Sauté Garlic, Add Sauce Substances: Returning to the identical skillet, add the minced garlic after which saute for 30 seconds. Pour within the heavy cream, hen broth, garlic powder, and Italian seasoning. Let it slowly heat up after which slowly whisk within the lemon juice to keep away from curdling. Final, add the parmesan cheese and stir till melted and creamy.
- Add Cornstarch Slurry: Add the cornstarch and water to a small bowl, then combine to mix. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high warmth till it thickens. Add the hen again to the pan and garnish with recent parsley if desired.
Getting the Excellent Sear
If you wish to be sure you’re not overcooking your hen, a meat or instant-read thermometer is your greatest buddy. 165 levels Fahrenheit is the protected inner temperature for each white and darkish meat. This additionally means juicy hen that hasn’t been overcooked!
Ideas for the Greatest Cheese, Sides, and Serving
- Tacky Selections: Which Parmesan Works Greatest? Ever questioned which Parmesan works greatest? I’ve examined all of them! Freshly grated, powdered Parmesan melts fantastically, making your sauce ultra-creamy. But when the shaker bottle is what you’ve acquired, it nonetheless works! It’s also possible to use shredded parmesan cheese if you happen to choose. It will likely be cheesier and never as thick, however it’s going to nonetheless have the scrumptious taste.
- What to serve it over: This hen is greatest over pasta, however you can serve it over rice or potatoes as nicely. Linguine, angel hair, and tagliatelle are my go-to pastas as a result of they absorb each drop of the velvety sauce.
- Concepts for what to serve on the facet! I all the time wish to steadiness out the creamy richness of this dish with some greens. Attempt a facet salad, asparagus, broccoli, inexperienced beans, or Brussels sprouts! It’s also possible to go for rolls or breadsticks– they’re good for dipping in that luscious sauce.
Storing Creamy Lemon Parmesan Hen
In case you have leftovers of your lemon parmesan hen, fortunate you! It’s good for warming up and having fun with one other day.
- Fridge: As soon as it’s cooled, switch to an hermetic container and maintain within the fridge for 3-4 days.
- Reheating Directions: If you find yourself able to take pleasure in this creamy hen, reheat over the range on medium warmth. You may splash in additional broth or cream to skinny the sauce as wanted.
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In a big skillet, add 2 tablespoons olive oil and cook dinner 4 hen breasts, on medium-high warmth. Cook dinner for 3-5 minutes on both sides or till brown on both sides, and cook dinner till not pink within the middle. Take away hen and put aside on a plate.
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Returning to the identical skillet, add the minced 3 garlic cloves, and saute for 30 seconds. Pour in 1 cup heavy cream, ½ cup hen broth, juice from one lemon, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup parmesan cheese.
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Add 2 tablespoons cornstarch and 2 tablespoons water to a small bowl and blend to mix. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high warmth till it thickens. Add the hen again to the pan and serve over pasta if desired.
Up to date on April 21, 2024
Energy: 595kcalCarbohydrates: 8gProtein: 55gFats: 38gSaturated Fats: 18gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.03gLdl cholesterol: 221mgSodium: 589mgPotassium: 934mgFiber: 0.4gSugar: 2gVitamin A: 1049IUVitamin C: 4mgCalcium: 213mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
