This basic lentil salad recipe options a few of my favourite Mediterranean flavors, together with cherry tomatoes, roasted purple peppers, Kalamata olives, and loads of recent parsley in a zippy lemon dressing. The feel is an irresistible mixture of tender, crisp and chewy.
I like to maintain this hearty lentil salad within the fridge for a light-weight meal, wholesome aspect dish, or ready-to-grab snack. Carry it to your get-togethers and picnics for all to take pleasure in—this recipe is dairy-free, vegan, gluten-free, egg-free and nut-free! I wager your pals will ask for the recipe.
Lentil Salad Serving Strategies
This lentil salad can spherical out any meal with a wholesome dose of taste, fiber and plant-based protein. Listed below are only a few recipes to serve it with:
You’ll be able to change up your servings by including recent leafy greens and a drizzle of olive oil. Crumbled feta or goat cheese on high is sweet, too.
Lentil Choices
This salad is designed for traditional brownish-green lentils, the commonest and inexpensive selection. In case you comply with the recipe’s steering, they’ll end up completely—tender, not mushy. Listed below are some further choices.
Substitute pre-cooked lentils
You’ll want three cups, about two 15-ounce cans.
Black beluga lentils
These lentils are a fairly darkish coloration. They’re smaller in measurement and a bit extra agency in texture. In case you select this sort, set the timer for 16 minutes.
French (Puy) inexperienced lentils
Often known as Le Puy lentils, these darkish inexperienced lentils are additionally a bit firmer in texture. Set the timer for 18 minutes for these.
Notice: I don’t suggest purple lentils for this recipe. They’re too mushy.
Extra Lentil Salads to Get pleasure from
In case you like this basic lentil salad, try these enjoyable options. Listed below are extra bean salads on the weblog.
Please let me understand how your lentil salad seems within the feedback! I really like listening to from you and hope this turns into a brand new staple recipe in your kitchen.
Lentil Salad
This basic lentil salad recipe is the proper aspect dish! It’s straightforward to make with easy components like cherry tomatoes, lemon and parsley. Recipe yields about 5 cups of salad, sufficient for 4 hearty parts.
- Fill a medium-to-large saucepan with water, leaving a number of inches of room on the high. Carry it to a boil over excessive warmth.
- In the meantime, type by way of your lentils for particles. Then, rinse your lentils beneath operating water till the water runs clear. Put aside.
- As soon as the water is boiling, add the rinsed lentils and ½ teaspoon of the salt. Set the timer for 13 minutes. Scale back the warmth as obligatory to forestall overflow and to take care of a vigorous simmer. As soon as your timer has gone off, use a fork to scoop out a couple of lentils and check for doneness (cautious, they’re scorching). Your lentils are performed when they’re pleasantly tender all through (not mushy or falling aside) and style properly earthy (undercooked lentils are inclined to style considerably metallic). In case your lentils aren’t totally cooked but, retest each 1 to 2 minutes till they’re. As soon as cooked, instantly pressure off all the surplus water. Pour the lentils again into your pot to chill.
- In the meantime, in a medium serving bowl, mix all of the remaining components (the chopped peppers, tomatoes, olives, parsley, inexperienced onions, garlic, lemon juice, olive oil, and a number of other twists of black pepper).
- As soon as the lentils are principally cool, add them to the bowl and stir till the salad is properly mixed. Season with the remaining ¼ teaspoon salt (extra if desired) and pepper, to style. Leftovers will maintain properly for as much as 5 days, lined within the fridge.
Notes
Lentil choices: If you need to make use of pre-cooked lentils, you have to 3 cups. This salad is designed for “customary” lentils, that are brownish-green in coloration and properly tender as soon as cooked. Different choices embody black beluga lentils (set the timer for 16 minutes) or French inexperienced lentils (set the timer for 18 minutes). Don’t use purple lentils right here—they’re too mushy.
Diet
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